BUTTERMILK WHEAT BREAD
The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.
Nutrition Facts :
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Dmc Rabbi
[email protected]I'm not a fan of buttermilk, but I still enjoyed this bread. It's soft and fluffy, with a slightly tangy flavor.
dipon chakma
[email protected]This bread is a bit pricey, but it's worth the money. It's so delicious and it makes great sandwiches.
Emmett Lennoxq
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread, and it still tastes great.
Roman Gurung
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread pudding.
Yalonna Anderson
[email protected]I'm new to baking bread, and this recipe was easy to follow. The bread turned out great!
Utthom Das
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some honey to the dough for a sweeter flavor, and I also used a combination of white and wheat flour.
Oppo Gamer
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Carlos Balboa
[email protected]This bread is a bit dense for my taste, but it still has a good flavor.
Emaan
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Tochi Agube
[email protected]I'm not a huge fan of wheat bread, but this recipe changed my mind. The bread is so soft and flavorful, I could eat it every day.
Cm jahid Islam Babu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious!
stelina 28
[email protected]I've made this bread several times now and it's always a hit! My family loves the soft texture and tangy flavor.
Mariah Habib
[email protected]This is the best buttermilk wheat bread I've ever had! It's so soft and fluffy, and it has a perfect golden crust.
Christina Haugan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was light and fluffy, with a delicious flavor.
Ian Kutama
[email protected]This bread is a keeper! It's easy to make and always turns out perfect. I love the way the buttermilk gives it a slightly tangy flavor.
Basudev Dadal
[email protected]I tried this recipe for the first time last week and it turned out great! The bread was moist and flavorful, with a beautiful golden crust.
Carla Broussard
[email protected]This buttermilk wheat bread is amazing! It's so soft and fluffy, with a slightly tangy flavor. I've been using this recipe for years and it never disappoints.