BUTTERMILK WAFFLES WITH CRISP PROSCIUTTO
Categories Pork Breakfast Brunch Kid-Friendly Quick & Easy Father's Day Back to School Winter Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Spray an unheated well-seasoned or nonstick Belgian waffle iron with cooking spray and preheat iron.
- Into a large bowl sift together flour, baking powder, baking soda, and salt. Melt 5 tablespoons butter and in a small bowl whisk together with buttermilk and egg until combined. Stir butter mixture into flour mixture until smooth (batter will be thick).
- Spoon batter into waffle iron, using 1 cup batter for two 4-inch-square Belgian waffles (see note, above) and spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles in same manner (do not respray iron).
- In a large heavy skillet heat remaining tablespoon butter over moderate heat until foam subsides and cook prosciutto slices until crisp and golden, about 1 minute on each side.
- Serve waffles with prosciutto, sour cream, and maple syrup.
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Courtney Neff
cneff29@gmail.comThese waffles were amazing! I've never had waffles like this before. The prosciutto was the perfect touch.
Bishal Malla
b.m54@yahoo.comThese waffles were a bit too sweet for my taste, but my kids loved them.
Monowar Hossain
monowarh@yahoo.comI'm not sure what I did wrong, but my waffles turned out flat and dense. Maybe I didn't mix the batter enough?
Justin even
even58@gmail.comThese waffles were delicious! I loved the combination of the sweet waffles and the salty prosciutto.
Ashas Dewan
d_ashas83@gmail.comThe waffles were a bit dry, but the prosciutto was delicious. I think I'll try adding some more butter to the batter next time.
Ubaid Waince
ubaid-waince@gmail.comThese waffles were easy to make and tasted great. I'll definitely be making them again.
Ayon Khan
a-khan@yahoo.comI'm not a big fan of waffles, but these were really good! The prosciutto was a great addition.
ashley crawford
c58@hotmail.comThese waffles were amazing! The prosciutto added the perfect amount of saltiness and crunch.
Ugliestman
ugliestman32@hotmail.frThe waffles were delicious, but the prosciutto was a bit too crispy for my liking.
Brenda Bozeat
brenda-b@gmail.comThese waffles were a bit too salty for my taste, but my husband loved them. I think next time I'll use less prosciutto.
patricia millington
m27@aol.comThe waffles were easy to make and the prosciutto added a delicious flavor. I will definitely be making these again.
MatBrownie
matbrownie@yahoo.comI followed the recipe exactly and the waffles turned out perfect. They were crispy on the outside and fluffy on the inside.
Dilan Dilan
dilan52@yahoo.comThese waffles were a hit with my family! The prosciutto added a nice salty and crispy touch, and the buttermilk gave the waffles a fluffy texture.