BUTTERMILK WAFFLES
Categories Dairy Breakfast Brunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 (4-inch) waffles
Number Of Ingredients 10
Steps:
- Sift together flour, dried powdered buttermilk, sugar, baking powder, baking soda, and salt.
- Refrigerate this "from-scratch mix" in plastic storage bags until you're hungry for waffles. (It will keep for 1 month.)
- On a waffle morning, whisk eggs in a large bowl until blended, then whisk in water and melted butter.
- Whisk dry ingredients into liquid mixture just until smooth.
- Brush a preheated waffle iron lightly with vegetable oil and spoon batter-about 2 cups for 4 waffles-in iron, spreading quickly.
- Cook waffles according to manufacturer's instructions, transferring as cooked to rack of a preheated 250°F oven to keep warm. (If you don't intend to use the entire mix at once, divide dry-ingredient mixture into thirds and transfer to 3 sealable plastic bags to refrigerate. You will need 1 egg, 1 cup water, and 2 tablespoons melted unsalted butter for each bag.)
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Anyilom Stephen
[email protected]I'm not a big fan of waffles, but these are the best waffles I've ever had. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
edgar makura
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in a blender and then cook them. It's so much faster than making waffles from scratch. And the results are always perfect. The waffles are light and fluffy, and they
Nerdman
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them, and they're perfect for a weekend breakfast or brunch. I usually serve them with butter and syrup, but I've also tried them with fruit, whipped cream, and even
DERRANO CLARKE
[email protected]These waffles are perfect. They're crispy on the outside and fluffy on the inside. The buttermilk gives them a delicious tang. I love them with butter and syrup, but they're also great with fruit or whipped cream.
awais wasi
[email protected]I'm so glad I found this recipe. These waffles are the best waffles I've ever had. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Keegan Lanoue
[email protected]These waffles are a great make-ahead breakfast. You can make them ahead of time and then reheat them in the toaster or microwave. They're also great for freezing. I like to make a big batch of waffles on the weekend and then freeze them for later.
Robert Chromy
[email protected]I love that this recipe is so versatile. You can add different fruits or nuts to the batter, or you can serve the waffles with different toppings. I like to serve them with butter and syrup, but I've also tried them with fruit, whipped cream, and eve
FERDOUS RANA
[email protected]These waffles are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Enneaux
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper. The waffles are so delicious, and they're so easy to make.
Ayomide blaq
[email protected]I made these waffles for my kids, and they loved them. They're a great way to get kids to eat their breakfast.
Murad 840
[email protected]These waffles are the perfect breakfast food. They're filling and flavorful, and they're a great way to start the day.
Ubaldo Ledezma
[email protected]I love that this recipe uses buttermilk. It gives the waffles a really nice flavor and texture.
The Lemon Tree
[email protected]I've never made waffles before, but these were so easy to make. I followed the recipe exactly, and they turned out perfect.
Eyad osama
[email protected]I'm not a big fan of waffles, but these are the best waffles I've ever had. They're so light and fluffy, and the flavor is amazing.
Shah Log
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in a blender and then cook them. It's so much faster than making waffles from scratch.
Keelah Smith
[email protected]I made these waffles for a party recently, and they were a huge success. Everyone loved them, and I got lots of compliments on them.
Julio Gonzalez
[email protected]I was a bit skeptical about the buttermilk, but it really does make a difference. The waffles are so much more flavorful than regular waffles.
Koketjo Samantha
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them, and they're perfect for a weekend breakfast or brunch.
MIA Madison
[email protected]These waffles are amazing! They're so light and fluffy, and the buttermilk gives them a delicious tang. I'll definitely be making these again.