BUTTERMILK WAFFLES
These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.
Provided by Gourmet Test Kitchen
Categories Breakfast Brunch Waffle Kid-Friendly Small Plates Soy Free Peanut Free Tree Nut Free Vegetarian
Yield Makes 12 (4-inch) Belgian waffles or 24 (4-inch) standard waffles
Number Of Ingredients 11
Steps:
- Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
- Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick).
- Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using 1/2 cup batter for each 4-inch-square Belgian waffle or 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly. Cook according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make more waffles with remaining batter in same manner.
- Serve with butter and maple syrup.
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Rahul Verma
[email protected]These waffles were amazing! I love the buttermilk flavor. They were also very easy to make.
abdelhamid br
[email protected]I've never made waffles before, but this recipe made it so easy. The waffles turned out delicious and my family loved them.
ixi Codex
[email protected]These waffles were a bit too dense for my taste, but the flavor was good.
Yoav Shilo
[email protected]I love the buttermilk flavor in these waffles. They're also really easy to make.
ritika shrestha
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
George Atrakpo
[email protected]These waffles were delicious! The buttermilk flavor was perfect and they were so fluffy. I will definitely be making these again.
Rizwan Ali Syed
[email protected]I'm not a big fan of buttermilk waffles, but these were actually pretty good. They were light and fluffy, with a crispy exterior. The buttermilk flavor was subtle but still noticeable.
Mehmood Alvi
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Black Bajuni
[email protected]I love the buttermilk flavor in these waffles. They're also really easy to make.
BPMC PTY LTD
[email protected]These waffles were easy to make and turned out perfectly. They were light and fluffy, with a crispy exterior. The buttermilk flavor was subtle but added a nice touch.
Leslie Putman
[email protected]I followed the recipe exactly and the waffles turned out great! They were fluffy and crispy, with a delicious buttermilk flavor. I will definitely be making these again.
Jalaudin Rain
[email protected]These waffles were a bit too dense for my taste, but the flavor was good.
Sarait Toro
[email protected]I'm a big fan of buttermilk waffles and this recipe is one of the best I've tried. The waffles are light and fluffy, with a crispy exterior. The buttermilk flavor is perfect.
Md Sani
[email protected]I've never made waffles before, but this recipe made it so easy. The waffles turned out delicious and my family loved them.
Sita Sankarthapa
[email protected]These waffles were amazing! I love the buttermilk flavor. They were also very easy to make.
Sarfaraz Babu
[email protected]I was craving waffles and decided to try this recipe. I'm so glad I did! The waffles were easy to make and turned out perfectly. They were fluffy on the inside and crispy on the outside. The buttermilk flavor was subtle but added a nice touch.
Rukubita Benjamin
[email protected]These waffles were a hit with my family! They loved the crispy texture and the sweet, tangy flavor. I will definitely be making these again.
Kaylee Durgan
[email protected]I've tried many waffle recipes over the years, but this one is by far my favorite. The waffles are light and fluffy, with a crispy exterior. The buttermilk adds a subtle tanginess that really elevates the flavor.
Aiden Shoemaker
[email protected]These waffles were absolutely delicious! They were fluffy, crispy on the outside, and had a wonderful buttermilk flavor. I followed the recipe exactly and they turned out perfectly.