BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Marymi Michael
[email protected]I can't wait to try this dip with different vegetables.
Hussain Hussain raza
[email protected]This is my new go-to vegetable dip.
Nandipha MHLONGO
[email protected]I added a little bit of garlic powder to the dip and it was delicious.
Phanindra Khanal
[email protected]I'm not usually a fan of buttermilk, but I loved this dip.
Robert E Ramer Iv
[email protected]This dip is a great way to use up leftover vegetables.
Likho Inathi
[email protected]Meh.
Hayden Eaton
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetable dip.
Khalid
[email protected]I made this dip for a potluck and it was gone in minutes.
Mir Noman Zehri
[email protected]The dill and chives added a nice touch of flavor to the dip.
Macayla Johnson
[email protected]The buttermilk vegetable dip was a great way to get my kids to eat their vegetables.
Danielle Crow
[email protected]I followed the recipe exactly and it turned out great!
Sadiya Queen
[email protected]This dip is the perfect appetizer for any occasion. It's light, refreshing, and packed with flavor.
Sarfaz Khan
[email protected]Not a fan of the buttermilk flavor.
Copy Entertainment
[email protected]The buttermilk vegetable dip was a hit at my party and everyone was raving about the flavor.
NINJA YT
[email protected]Easy to make and delicious!
Suubbee Rana
[email protected]This vegetable dip exceeded my expectations! The buttermilk added a tangy flavor that perfectly complemented the fresh vegetables.