BUTTERMILK-THYME DROP BISCUITS
When combined with baking soda, buttermilk acts as a leavening agent, making biscuits and cupcakes more delicate and pancakes fluffier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
- Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
- Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
- Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
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Md Abu taiub
[email protected]These biscuits are the best!
Ridam Tamang
[email protected]These biscuits are a must-try!
Ahmad Hasan
[email protected]I love these biscuits!
Jhon Romero Gaibor
[email protected]These biscuits are delicious!
Ilvana Vilez
[email protected]I'm not a fan of these biscuits. They're too dry and crumbly for my taste.
Desnovia Beukes
[email protected]These biscuits are so good! I made them for my family and they loved them. They're so fluffy and flavorful.
Kenny Gen
[email protected]These biscuits are amazing! I love the flavor of the buttermilk and thyme. They're perfect for breakfast or brunch.
Charmaine Esterhuizen
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Kk ChiknNugget
[email protected]These biscuits were a disappointment. They were dry and crumbly. I followed the recipe exactly, but they just didn't turn out right.
Pieter Myburgh
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Mr. Sehab
[email protected]These biscuits are a game-changer! I used to buy biscuits from the store, but now I make them at home all the time. They're so much better than store-bought biscuits.
Saqlain Akhtar
[email protected]I love these biscuits! They're so easy to make and they taste delicious. I always make a double batch because they disappear so quickly.
Mark Kedamwana
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect. They're so light and fluffy, and the flavor is amazing.
Christina Glancer
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Shayan Shahid
[email protected]These biscuits are so delicious and fluffy! I love the flavor of the buttermilk and thyme. They're perfect for a quick and easy breakfast or snack.