BUTTERMILK TEA BISCUITS
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe makes about 15 to 18 good-sized bisuits. If you are serving these with a soup or stew, they are really nice with a bit of cayenne pepper added with the dry ingredients. Gives them a bit of a bite. I hope you enjoy them.
Provided by Gwen35
Categories Quick Breads
Time 25m
Yield 15-18 biscuits, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together flour, baking powder, baking soda and salt.
- Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.
- Make a well in the centre and add buttermilk/sour milk slowly.
- When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl. (Note that the dough should be soft but not too sticky.).
- Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).
- Roll or pat out to desired thickness (about 1/2"). Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.
- Bake for 12 - 15 minutes or until nicely browned.
Nutrition Facts : Calories 354.6, Fat 12.5, SaturatedFat 2.4, Cholesterol 2.5, Sodium 1021.9, Carbohydrate 51.3, Fiber 1.7, Sugar 3.1, Protein 8.6
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Craig Bazzell
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Elizabeth Risener
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and the flavor is incredible. I highly recommend them.
Stephen Bello
[email protected]These biscuits were a little bland for my taste. I added some garlic powder and onion powder to the dough and they were much better.
Jimall Dixon
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Rabbit Care
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Shakeela Arif
[email protected]I've made these biscuits several times and they're always a hit. My family loves them!
Gregory Hallenbeck
[email protected]These biscuits were way too salty for me. I had to throw them out.
Deserie Hieke
[email protected]I followed the recipe exactly and my biscuits didn't turn out as good as the picture. They were a little dense and not very fluffy.
Khattak Editing Tech
[email protected]These biscuits were a little dry for my taste, but they were still good.
Inathi Lurayi
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was spot-on.
MD Ankush Jewel
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and delicious.
Balaj Ahmed
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Dottie Isaraelu
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and the flavor is incredible.
9387 mgt toufiq Raiyan
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mah Mas1
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.