BUTTERMILK STRAWBERRY SKILLET CAKE WITH STRAWBERRY WHIPPED CREAM AND JERRY'S SUGARED PECANS TRISHA-YEARWOOD RECIPE
Provided by bubbles7380
Number Of Ingredients 22
Steps:
- For the buttermilk strawberry skillet cake: Preheat the oven to 375 degrees F. Butter a 10-inch cast-iron skillet and dust with flour. Beat the butter and 3/4 cup of the sugar in a large bowl with an electric mixer on medium speed. Beat in the vanilla and egg. Whisk together the flour, baking powder, baking soda and salt in a medium bowl until combined. With the mixer running, add about a third of the flour mixture to the butter-sugar mixture, then add about half of the buttermilk. Continue adding the flour and buttermilk in this manner, ending with the flour, mixing just until the batter comes together. Pour the batter into the prepared skillet and smooth the top. Place the strawberries on top of the cake batter, pressing down gently. Sprinkle the remaining 2 teaspoons sugar over top. Bake until golden brown, 35 to 40 minutes. Let cool slightly. For the strawberry whipped cream: Place a mixing bowl and whisk attachment into the freezer 15 minutes prior to using. In the bowl of an electric mixer fitted with the cold whisk attachment, whip the cream until soft peaks form, 3 to 4 minutes. Add the jam and vanilla and continue whipping until stiff peaks form, about 2 minutes more. (If not using immediately, cover and refrigerate.) Serve the cake with the whipped cream and Jerry's Sugared Pecans. Jerry's Sugared Pecans: Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the melted butter onto the lined sheet. In a large bowl, mix the sugar, cinnamon and egg whites. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the prepared baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
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Uguumur Purevsuren
[email protected]I love this cake! It's so easy to make and always a crowd-pleaser.
promise anorue
[email protected]This cake is so good! I've made it several times and it always turns out perfect.
Sanjit Das
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the strawberry flavor and the cake was so easy to make.
Rameen Khan
[email protected]This cake is delicious! The strawberry flavor is perfect and the cake is so moist and fluffy.
Adenomoh Rita
[email protected]I've tried this cake several times and I can never get it to turn out right.
Gul Sahin
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Maha Abbasi
[email protected]I love this cake! It's so easy to make and always a crowd-pleaser.
Yeabsira Abiy
[email protected]This cake is so good! I've made it several times and it always turns out perfect.
Qadeer satti satti
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the strawberry flavor and the cake was so easy to make.
Asitha Vimukthi
[email protected]This cake is delicious! The strawberry flavor is perfect and the cake is so moist and fluffy.
Harry Clem
[email protected]I've tried this cake several times and I can never get it to turn out right.
Gyanesh Seewoogolam
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Crispus Mutinda
[email protected]I love this cake! It's so easy to make and always a crowd-pleaser.
endxrboi
[email protected]This cake is so good! I've made it several times and it always turns out perfect.
Ba Nharnhar
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the strawberry flavor and the cake was so easy to make.
Dan Affa
[email protected]This cake was absolutely delicious! The strawberry flavor was perfect and the cake was so moist and fluffy. I will definitely be making this again for my family and friends.