BUTTERMILK STRAWBERRY SHORTCAKE RECIPE - (4.6/5)
Provided by รก-101447
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.) Stir in buttermilk until the flour mixture is moistened. Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet. Brush biscuits with heavy cream and sprinkle generously with turbinado sugar. Bake in the preheated oven until golden brown, 15 to 20 minutes. Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes. Serve the strawberries with juice over the biscuits.
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Peter Wilson
[email protected]5/5 stars! This buttermilk-strawberry short cake was easy to follow. I used all fresh ingredients and it turned out amazing. The cake was moist and flavorful, and the strawberries were perfectly sweet and juicy. I served it with a dollop of whipped c
king Tayo Adeola
[email protected]This recipe is a real summer treat. The cake was light and airy, and the strawberries were the perfect amount of sweetness. I served it with a scoop of ice cream and it was a real hit. I'll definitely be making this again.
Sanaa Nichlos
[email protected]I've tried many short cake before, but this one is truly the best. The cake was moist and flavorful, and the strawberries were perfectly sweet and juicy. I added a dollop of whipped cream on top for extra decadence. My family and friends were all ver
Eulogio Ceja
[email protected]This short cake is absolutely delicious. I made it for a family gather and everyone loved it. The buttermilk adds a lovely tanginess to the cake, and the strawberries were the perfect topping. I will definitely be making this again.
Okolie Onyeka
[email protected]I love how easy this recipe is to follow. I'm not a seasoned baker, but this turned out perfect. The cake was light andfluffy, and the strawberries were the perfect topping. I served it with a dollop of whipped cream and it was a hit!
Timothy Hazzlerigg
[email protected]This is my new go-to summer recipe. The short cake was moist and flavorful, and the strawberries were perfectly sweet and juicy. I added a scoop of ice cream on top for an extra special treat. It's a real showstopper.
Ka'Mori Hill
[email protected]I had some leftover strawberries and decided to give this recipe a try. It was so easy and the result was amazing! The cake was light and airy, and the strawberries were the perfect amount of sweetness. I served it with a dollop of whipped cream and
mangolian heart
[email protected]5 stars! This short cake was absolutely delicious. I made it for a pot luck and it was gone in no time. The buttermilk adds a lovely tanginess to the cake and the strawberries were the perfect topping. I will definitely be making this again.
Mukaila Moruf
[email protected]Not a baker, but this recipe was simple to follow. I used store-bought biscuits to save time and it turned out great! The strawberries macerating in sugar added a nice touch of sweetness. Served with a scoop of store-bought ice cream. A perfect summe
kouyep wanko
[email protected]This buttermilk-strawberry short cake was a hit! The cake was moist and flavorful, and the strawberries were perfectly sweet and juicy. I added a dollop of whipped cream on top for extra decadence. My family devoured it in minutes. A new favorite for