Buttermilk lends creaminess and tangy taste to this pureed squash soup, garnished with crisp croutons and fresh chives.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 7 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Tear bread into 1/2-inch pieces (to measure about 1 cup). Transfer to a medium bowl; drizzle with oil. Season with salt and pepper; toss. Transfer to a rimmed baking sheet; toast bread in oven until crisp and golden brown, about 13 minutes. Let cool.
- Melt butter in a large saucepan over medium heat. Add onion, garlic, squash, and potato; cook, stirring often, until vegetables begin to soften, about 5 minutes. Add 3 cups stock; bring to a boil. Reduce heat; simmer, stirring occasionally, until potato is tender, 20 to 25 minutes.
- Let cool slightly. Carefully ladle soup into a blender (work in batches to avoid filling blender more than halfway); puree until smooth. Pour through a fine sieve into a clean large saucepan.
- Place pan over medium-low heat. Stir in remaining 1/2 cup stock; while stirring, slowly pour in buttermilk. Heat until warm, about 5 minutes. Divide soup and reserved croutons among bowls, and garnish with chives.
Nutrition Facts : Calories 185 g, Cholesterol 10 g, Fat 7 g, Fiber 4 g, Protein 6 g, Sodium 637 g
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Ethan TEM
[email protected]Not my favorite.
Uncle Jay
[email protected]Meh.
Raymundo Ramos
[email protected]Overall, this soup was just okay. I probably won't make it again.
Brooklyn Elkins
[email protected]This soup is a bit time-consuming to make.
Ark James
[email protected]I had a hard time finding butternut squash at my local grocery store.
Guru Samejo
[email protected]This soup was not as creamy as I expected.
Ricky Aleman
[email protected]I found this soup to be a bit too sweet.
Jerrych16 Jerrych16
[email protected]This soup is a bit bland for my taste.
Hlelokuhle Mpilonhle
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup.
Gaming Yakuza
[email protected]This soup is a great way to get your kids to eat vegetables.
Nipun Vidumitha
[email protected]I love that this soup is made with healthy ingredients.
ZI AUL
[email protected]This soup is a great fall comfort food.
Essa Jamot
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Alex McGee
[email protected]This soup is a great way to use up leftover butternut squash.
Haris Jutt
[email protected]I love the combination of butternut squash and coconut milk in this soup. It's so creamy and flavorful.
Aaron Mistelske
[email protected]This soup is so easy to make and it's so delicious. I added a little bit of cayenne pepper to give it a little kick.
Edgardo Rondon
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Vee Goes
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that it's made with healthy ingredients, too.