Make and share this Buttermilk Spice Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 20m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and buttermilk.
- Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
- Shape into two 9-in. rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-in. slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
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Hazim Alossely
[email protected]I love these crisps! They are so flavorful and they are the perfect snack for any occasion.
Mujim qais
[email protected]These crisps are the perfect party food. They are easy to make and they are always a hit.
The Three Cool Kids
[email protected]I made these crisps for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Xytlish Sheikh
[email protected]These crisps are a great way to use up leftover buttermilk. They are so easy to make and they are so delicious.
Rohit Syangtan
[email protected]I love these crisps! They are so addictive and I can't stop eating them.
Terry Fiedler
[email protected]These crisps are the perfect snack or appetizer. They are so easy to make and they are always a hit.
Andi Dean
[email protected]I made these crisps for my family and they loved them! They are so crispy and flavorful.
Kamran Haider
[email protected]These crisps are amazing! I love the combination of spices and the buttermilk gives them a really unique flavor.
Tyrone Jumson
[email protected]I've made these crisps several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
hassan birds
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them and said they were the best crisps they had ever had.