BUTTERMILK SPICE CAKE WITH PENUCHE FROSTING
Make and share this Buttermilk Spice Cake With Penuche Frosting recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 40m
Yield 2 9inch layers
Number Of Ingredients 15
Steps:
- In a mixer bowl, sift flour, white sugar, powder, soda, salt and spices.
- I also sometimes add a grating of fresh nutmeg, and a pinch of ginger if desired.
- (never measured amounts).
- Add buttermilk, brown sugar, and shortening.
- Beat for two minutes.
- Add eggs, and beat another and final two minutes.
- Spread batter into two greased and floured 9 inch round cake pans.
- Bake 350 degrees for 30 minutes, until tester shows done.
- Cool and remove to wire rack for perfect cooling.
- Penuche Frosting:.
- In saucepan melt the half cup butter and stir in the one cup brown sugar.
- Cook until dissolved and boil for two minutes.
- Remove from heat and add the quarter cup evaporated milk.
- Return to heat and return to boiling point stirring constantly.
- Remove from heat.
- Cool to lukewarm.
- Beat in 1 3/4 to 2 cups powdered icing sugar.
- If its too thick add in a few tablespoons more milk little at a time.
- If its too thin add in more icing powder a little at a time.
- When to your desired spreading consistency, fill and frost cake.
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Shahbaz Sskss
[email protected]This cake is simply divine! The flavors are out of this world and the texture is perfection. I could eat this cake every day.
Ahmad Bagha
[email protected]I love sharing this recipe with my readers. It's one of my most popular recipes and I always get rave reviews. I love seeing how people make this cake their own by adding different spices or toppings.
Saqain Haider
[email protected]This cake is always a hit at parties. It's so festive and delicious. I love that I can make it ahead of time and it still tastes fresh and delicious.
Dajahnique Dajah
[email protected]This cake is the perfect balance of sweet and spice. The buttermilk gives it a moist and tender crumb, and the penuche frosting is the perfect finishing touch. I can't get enough of this cake!
Clemence Chihambakwe
[email protected]I'm a baking newbie and this recipe was perfect for me. It's so easy to follow and the cake turned out amazing! I'm so proud of myself for making this delicious cake.
Carbon Lifeform
[email protected]This cake is a lifesaver for busy moms like me! It's so easy to make and it always turns out perfectly. I love that I can throw it together in a few minutes and have a delicious cake for my family to enjoy.
Atiq Hajlan
[email protected]I made this cake vegan by using plant-based milk and butter. It turned out beautifully! The cake is moist and fluffy, and the frosting is rich and creamy. I'm so happy to have found a vegan recipe for this classic cake.
MD miraj ahmed
[email protected]I was thrilled to find this recipe for a gluten-free buttermilk spice cake. It turned out perfectly! The texture is just as moist and flavorful as the traditional version. I'm so glad I can enjoy this delicious cake without worrying about gluten.
Rana Sharjeel Rana Sharjeel
[email protected]The penuche frosting on this cake is absolutely gorgeous! It's so smooth and creamy, and it pipes beautifully. I love using it to decorate cakes for special occasions.
BASHIR BOGEERE
[email protected]This cake is a staple in my holiday baking rotation. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh and delicious.
Muhammad Hayat
[email protected]I made this cake for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The frosting is especially addictive. I'll definitely be making this cake again.
the gamer of all time best
[email protected]This buttermilk spice cake is a real treat! The flavors are perfectly balanced, with a moist crumb and a rich, creamy frosting. I especially love the hint of nutmeg and cinnamon. It's the perfect cake for any occasion.