BUTTERMILK SPICE CAKE
Nicky Thelen, Tilden Ne very old recipe; very nice spice cake. You may need a sauce for this cake and I think recipe #450163 is the one that goes with it; it is wicked good.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and brown sugar. I would do 1/4 cup shortening and 1/4 cup butter.
- Add eggs.
- Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and allspice together.
- Add wet and dry ingredients alternately.
- Stir in raisins and walnuts.
- Place batter in lightly greased and floured pan.
- Bake at 350 degrees Fahrenheit for 25 minutes in a 13x9 pan. I think this cake would do better in a smaller, taller cake pan but you would have to bake it longer. Bundt pan takes 45 minutes or thereabouts.
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Lolbeth Salas
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Mdriponbi Mdriponbi
[email protected]This cake was a bit dry, but the flavor was good. I would try it again with a different recipe.
DAVIDE UG
[email protected]This cake was delicious! I'm not usually a fan of spice cakes, but this one was amazing.
Carl Daniels
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for spice cake.
Krizal shrestha
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Hussein Zeid
[email protected]I'm not a big fan of spice cakes, but this one was really good. The spices were subtle and the cake was moist and flavorful.
Wendy Alvarez
[email protected]This is the best buttermilk spice cake I've ever had. It's moist, flavorful, and has the perfect amount of spice. I highly recommend it!
Ibrahim abiodun Abbas
[email protected]The cake was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Anthonia Thomas
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for spice cake.
Nyla Carswell
[email protected]This cake is perfect for a fall gathering. The spices give it a warm and cozy flavor.
Mohib Mani
[email protected]I made this cake for my birthday and it was a huge hit! It was so moist and flavorful, and the frosting was to die for.
Opayemi Simbiat
[email protected]This cake was delicious! The only thing I would change is to add a little more frosting.
Domer Eli Yt
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Sonia Wright
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best spice cake he's ever had.
Abrar khan kpk
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emma Bedolla
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. It was moist, flavorful, and had the perfect amount of spice.
Sindisiwe Dlamini
[email protected]This cake is amazing! I'm not usually a fan of spice cakes, but this one changed my mind. It was so moist and flavorful, and the frosting was the perfect finishing touch.
Debo Smithy
[email protected]I've tried many buttermilk spice cake recipes, but this one is by far the best. The cake was so moist and fluffy, and the spices gave it a wonderful flavor.
Bridget Phiri
[email protected]This buttermilk spice cake was a hit with my family and friends! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.