BUTTERMILK SOURDOUGH PANCAKES
A great way to use up some discarded sourdough starter. These are delicious freshly made but I like to make these on the weekend and freeze 3-4 together so my husband can have them for breakfast through the week.
Provided by K1968
Categories Breakfast
Time 54m
Yield 2 Dozen, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.
- Beat together the eggs, milk, and oil. Add this to the flour mixture and stir well.
- Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.
- Get your pancake griddle or fry pan ready to go. I use a non stick spray to coat my pan but you could use melted butter or margarine.
- Makes: 2 dozen pancakes, 4 inches in diameter.
Nutrition Facts : Calories 462.6, Fat 18.7, SaturatedFat 3.7, Cholesterol 100, Sodium 778.6, Carbohydrate 60.9, Fiber 4.1, Sugar 14.8, Protein 14.9
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Mohamed El alami
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I think I might have overmixed the batter.
Beth H.
[email protected]These pancakes are a great way to use up leftover buttermilk and sourdough. They're also a delicious and easy breakfast option.
Maher Hussen
[email protected]I would give these pancakes a 4 out of 5 stars. They were delicious and easy to make, but they were a bit too thick for my taste.
Boyzone Arita
[email protected]Overall, these pancakes were a good recipe. They were easy to make and the results were delicious. I would definitely make them again.
Fatma
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred them thinner.
AnimalAwwingAndLOLing
[email protected]The pancakes were a little dry. I think I should have added more butter to the batter.
Mohammed Dilaluggin
[email protected]These pancakes were a bit too tangy for my taste. I think I would have preferred them with less buttermilk.
Gavin Aujla
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of sourdough. But I was pleasantly surprised! The sourdough flavor is very mild and the pancakes are so fluffy and delicious.
Samara Deabreu
[email protected]I love how versatile these pancakes are. You can serve them with anything from fruit to syrup to bacon. They're also great for freezing and reheating later.
Sm Jakaria
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. They're so easy to make and the results are always perfect.
official_ samimazizi786
[email protected]I'm not usually a fan of pancakes, but these were amazing! The sourdough flavor really shines through and the buttermilk makes them so light and fluffy.
Wanda Trotter
[email protected]These pancakes were absolutely delightful! The buttermilk and sourdough gave them a wonderfully tangy and fluffy texture. I'll definitely be making these again.