BUTTERMILK SOUP WITH APPLES (BELGIUM)
Make and share this Buttermilk Soup With Apples (Belgium) recipe from Food.com.
Provided by Sydney Mike
Categories Apple
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
- Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
- Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
- Serve hot with a sprinkling of brown sugar on top.
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S joyia
[email protected]I would not make this soup again.
Md Shipon
[email protected]This soup is not worth the time and effort.
rc shiningstars
[email protected]I don't recommend this soup.
hikmat tareen
[email protected]This soup is too thick and heavy for my taste.
Birhane Reda
[email protected]I found this soup to be bland and unflavorful.
Muhammad Saiful
[email protected]This soup is a bit too tangy for my taste.
Ttve Forgot
[email protected]I love the combination of sweet apples and tangy buttermilk in this soup.
Abubakar Ansari
[email protected]This is a unique and flavorful soup. I've never had anything like it before.
Ricky Lopez
[email protected]This soup is a great way to use up leftover buttermilk. It's also a good way to get your kids to eat their fruits and vegetables.
milkpint
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy and flavorful, and the apples add a nice touch of sweetness.
wayne perkins
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Beesh
[email protected]I'm not a huge fan of buttermilk, but this soup was surprisingly good. The apples and spices really balance out the tanginess of the buttermilk.
Rana Ejaz
[email protected]This is a great soup for a cold day. It's hearty and filling, and the apples add a touch of sweetness.
Eddie Olliver
[email protected]I added a bit of cinnamon and nutmeg to the soup and it gave it a really nice fall flavor.
Laurie Whitesell
[email protected]This soup was easy to make and turned out great! The flavors are well-balanced and the texture is creamy and smooth.
Agboola Emmanuel
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls.
Gopang302aa Gopang302aa
[email protected]This soup is so comforting and delicious. I love the combination of sweet apples and tangy buttermilk. It's the perfect fall soup!