BUTTERMILK SOUP
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
- Beat until smooth and well mixed.
- Slowly beat in buttermilk.
- Refrigerate until ready to serve.
- When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
Nutrition Facts : Calories 311.2, Fat 8.6, SaturatedFat 4.5, Cholesterol 162.8, Sodium 286.7, Carbohydrate 48.6, Fiber 0.2, Sugar 44.7, Protein 10.5
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Elvis Yeboah
[email protected]This soup is so easy to make and so delicious! I love that I can throw everything in the pot and have a meal ready in under an hour. It's the perfect weeknight dinner.
Alex marks
[email protected]I'm not a huge fan of soups, but I really enjoyed this one. It was light and flavorful, and the buttermilk gave it a unique twist. I'll definitely be making this again.
Shamim Ahasan
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the creamy texture and the subtle tang from the buttermilk. It's the perfect soup for a cold winter day.
Alamin Ahammed
[email protected]I was really disappointed with this soup. It was bland and tasteless. I ended up throwing it out.
Karen Mammone
[email protected]This soup is just okay. It's not bad, but it's not anything special either. I probably wouldn't make it again.
Togtuur Daakt
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I will definitely be making this again.
Deniece ByersBiggins
[email protected]This soup is so easy to make and so delicious! I love that I can throw everything in the pot and have a meal ready in under an hour. It's the perfect weeknight dinner.
Isabela Cordoves
[email protected]I'm not a huge fan of soups, but I really enjoyed this one. It was light and flavorful, and the buttermilk gave it a unique twist. I'll definitely be making this again.
Suneel Inayat
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the creamy texture and the subtle tang from the buttermilk. It's the perfect soup for a cold winter day.
Tessa Tucker
[email protected]I was really disappointed with this soup. It was bland and tasteless. I ended up throwing it out.
Ishika Hiranya
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Malik Zahid Nawaz
[email protected]I made this soup for my family and they all loved it! Even my picky eater ate two bowls. I will definitely be making this again.
DeOntae Benton
[email protected]This soup is so easy to make and so delicious! I love the combination of the buttermilk and the vegetables. It's the perfect comfort food for a cold night.
Lawrence Howell
[email protected]I'm not usually a fan of soups, but this one was surprisingly good. The buttermilk gave it a unique flavor that I really enjoyed. I'll definitely be making this again.
Md aftab Uddin
[email protected]This soup was a hit at my dinner party! I loved the smooth, creamy texture and the subtle tang from the buttermilk. I also appreciated how easy it was to make - I had it on the table in under an hour.