BUTTERMILK SORBET FOR RHUBARB FLOAT
Use this recipe when making our Rhubarb Float with Buttermilk Sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Stir together sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring until sugar has dissolved. Remove from heat. Pour into a metal bowl set over ice-water bath. Let cool completely, stirring occasionally.
- Whisk in buttermilk, cream, corn syrup, salt, and vanilla seeds (reserve vanilla bean for another use). Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 3 days) before serving.
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Daniel Afuape
[email protected]I followed the recipe exactly, but my sorbet turned out icy.
Ahtisham Tiger
[email protected]This sorbet is a bit too tart for my taste.
Alex Cruz
[email protected]I love how versatile this sorbet is. You can serve it on its own, or use it to make floats, sundaes, or even cocktails.
bee-a bee
[email protected]This sorbet is a great way to get your kids to eat their fruits and vegetables.
Hanohar Hasan
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Valerie Ampadu
[email protected]This sorbet is a great way to use up leftover buttermilk.
Mustafa Yassin
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this sorbet. The buttermilk mellowed out the tartness of the rhubarb.
Qutab Farid
[email protected]This sorbet is so refreshing and delicious. I can't wait to make it again.
Sayed Noorullah Syed
[email protected]I love the combination of the buttermilk sorbet and the rhubarb float. It's like a party in my mouth!
Tiffany Kearse
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Ahmed Phone
[email protected]I was a little skeptical about making sorbet with buttermilk, but I was pleasantly surprised. It turned out really well!
Njavwa Namwila
[email protected]This sorbet is so delicious! I'm definitely going to make it again.
teddy makins
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing.
Tamara Picasso
[email protected]This buttermilk sorbet was the perfect complement to the rhubarb float. It was light and refreshing, with just the right amount of sweetness and tang.