BUTTERMILK SMASHED POTATOES
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.
Nutrition Facts : Calories 313 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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sayed barakat
[email protected]I will definitely be making these potatoes again. They were so easy to make and they tasted amazing.
Julius Nderitu
[email protected]These potatoes were delicious! I loved the crispy edges and the fluffy interior.
Khalid Sefo
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
Dada Gujjar
[email protected]These potatoes were a bit too salty for my taste.
Deonte Burt
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Rizaaq Rahma
[email protected]These potatoes were easy to make and they turned out perfectly. I'll definitely be making them again.
Ruthie Singletary
[email protected]I'm not a big fan of buttermilk, but I really enjoyed these potatoes. The buttermilk flavor was subtle and didn't overpower the potatoes.
yogen stha
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Olamilekan Nuraen
[email protected]I didn't have any buttermilk, so I used regular milk instead. The potatoes still turned out great!
Mishan Gurung
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Kristie Harris
[email protected]These potatoes were a bit bland for my taste.
Leer ivera
[email protected]I love the tangy flavor that the buttermilk gives to these potatoes. They're a great way to add some variety to your weeknight dinner routine.
Albert Whitefish
[email protected]The buttermilk smashed potatoes were a great side dish to my grilled chicken. They were flavorful and easy to make.
Ffhh Tfffhi
[email protected]These potatoes were delicious, but they were a bit too crispy for my taste. Next time, I'll cook them for a shorter amount of time.
Destiny Enok
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Tanveer Rai
[email protected]Easy to follow recipe and the potatoes turned out perfectly. Will definitely be making these again.
Hodan Nuur
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The buttermilk adds a unique flavor that I love.
Siddik Hawlader
[email protected]These buttermilk smashed potatoes were an absolute hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the buttermilk gave them a tangy flavor.