Provided by Food Network Kitchen
Time 5h
Steps:
- Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
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Arman Khan5
[email protected]This sherbet is amazing! It's so creamy and smooth, with a delicious buttermilk flavor. I love that it's made with fresh buttermilk, which gives it a really rich flavor. I'll definitely be making this again.
Soothing Hearts
[email protected]I was looking for a new sherbet recipe and I'm so glad I found this one. It's so easy to make and it turned out perfect! The buttermilk flavor is really unique and delicious. I'll definitely be making this again.
Rylan Worthington
[email protected]This sherbet is delicious! It's the perfect balance of sweet and tart. I love the creamy texture and the buttermilk flavor. It's also really easy to make. I'll definitely be making this again.
Ryan Tobin
[email protected]I'm not a big fan of buttermilk, but I was pleasantly surprised by this sherbet. It's light and refreshing, with a subtle buttermilk flavor. I really enjoyed it.
Bimal Panthi
[email protected]This sherbet is amazing! It's so easy to make and it tastes like it came from an ice cream shop. I love the creamy texture and the buttermilk flavor. It's the perfect summer treat.
Tania Tekoronga
[email protected]I followed the recipe exactly and the sherbet turned out perfectly. It's creamy and smooth, with a delicious buttermilk flavor. I highly recommend this recipe.
zonic2
[email protected]This sherbet is so good! It's the perfect summer dessert. It's light, refreshing, and has a delicious tang. I love that it's made with fresh buttermilk, which gives it a really rich flavor.
Aiden Abrahams
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The sherbet is amazing. It's so light and refreshing, and the buttermilk flavor is really unique. I'll definitely be making this again.
Salvador Bacatan
[email protected]This sherbet is delicious! It's the perfect balance of sweet and tart. I love the creamy texture and the buttermilk flavor. It's also really easy to make. I'll definitely be making this again.
Parwaz Khan
[email protected]I've made this sherbet twice now and it's always a hit! My friends and family love it. It's so creamy and smooth, and the buttermilk flavor is perfect. I highly recommend this recipe.
Traci Strunk
[email protected]This buttermilk sherbet is the perfect summer treat! It's light, refreshing, and has a delicious tang. I love that it's made with fresh buttermilk, which gives it a really rich flavor. I also appreciate that it's a no-churn recipe, so it's super easy