BUTTERMILK SHERBET
Steps:
- In a bowl combine well the buttermilk, the corn syrup, the lemon juice, the sugar, the zest, and the food coloring and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Pack the sherbet into an airtight container and freeze it until it is firm. Serve scoops of the sherbet garnished with the strips of zest.
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Shekinah Njoroge
[email protected]This sherbet was a disappointment. It was icy and not very flavorful.
Saumitro Mistry
[email protected]I had some trouble getting the sherbet to churn properly. I think I might have overfilled the ice cream maker.
Bill Roberts
[email protected]This sherbet was a bit too tangy for my taste, but I think that's just a personal preference. It was still a refreshing treat.
Elizabeth Ndeikwiila
[email protected]I wasn't sure how I would like buttermilk sherbet, but I was pleasantly surprised. It was light and refreshing, with a nice tang.
Chilling with kitty
[email protected]This sherbet is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Showrov Das
[email protected]I made this sherbet for a party and it was a huge hit. Everyone loved it!
Rida Fatima
[email protected]This was a great way to use up some extra buttermilk. The sherbet was creamy and flavorful.
Oyebamiji Ayoade
[email protected]So refreshing and delicious! I love the tangy flavor of the buttermilk.
Hasnain Hasnain
[email protected]This sherbet was easy to make and turned out great! I used frozen blueberries and it was the perfect summer treat.
Bubba Albarado
[email protected]I was pleasantly surprised by how good this sherbet was. It's so creamy and flavorful, and the buttermilk adds a nice tang. I will definitely be making this again.
Lois Okorie
[email protected]This sherbet was delicious! I made it with fresh strawberries and it was the perfect balance of sweet and tart. It was also really easy to make, which is always a bonus.
Riches Mfon
[email protected]I've made this sherbet several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use fresh or frozen fruit, which makes it a great recipe to have on hand all year round.
Abubakar Umar
[email protected]This buttermilk sherbet was a delightful treat! It was creamy, tangy, and incredibly refreshing. I loved the subtle lemon flavor that came through. It was the perfect dessert to cool down on a hot summer day.