BUTTERMILK SEED BREAD
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.5 g, Cholesterol 0.7 mg, Fat 3.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 266.1 mg, Sugar 3.9 g
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ermuun erka
[email protected]The instructions were a bit confusing, but the bread turned out okay.
Allan Towry
[email protected]I found this bread to be a bit dry.
Misty Cereal
[email protected]This bread is a bit too dense for my taste.
Anthony Hollis
[email protected]I'm allergic to nuts, but I can still enjoy this bread by using sunflower seeds instead.
Tempo
[email protected]This bread is a great way to use up leftover buttermilk.
Pauline Ooko
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Johir Bd
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile.
Nouman raza
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
SA Roshan
[email protected]I'm always looking for new and healthy bread recipes. This one is definitely a winner!
Ajoku Annet A.
[email protected]This bread is delicious and nutritious. It's a great way to get your daily dose of fiber and omega-3 fatty acids.
Yvette Kidd
[email protected]I love this bread! It's so versatile. I use it for sandwiches, toast, and even croutons.
Susan Mulenga
[email protected]This bread is a keeper! It's so easy to make and it's always a hit.
Ronny Shewbirt
[email protected]I'm so glad I found this recipe. This bread is amazing!
Big Al
[email protected]This is the best seed bread I've ever had. It's so moist and flavorful.
Cat Price
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out perfect.
Splenzi Itz
[email protected]This bread is delicious! It's so moist and flavorful. I love the crunch of the seeds.
ZM ZIA
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Nabin K
[email protected]This buttermilk seed bread is so moist and flavorful! I love the nutty flavor of the seeds and the buttermilk gives it a nice tang. It's the perfect bread for breakfast, lunch, or dinner.