BUTTERMILK SCONES (BISCUITS)
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From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream.
Provided by ImPat
Categories Scones
Time 25m
Yield 16 scones/biscuits, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220 degree C (200 C for fan forced oven).
- Grease and flour a 8cm deep, 19cm (base) square cake tin.
- Place flour, sugar and salt in a large bowl.
- Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl).
- Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together.
- Place on a lightly floured surface and knead gently until dough comes together.
- Press out to a 3cm thick round.
- Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits).
- Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones.
- Place scones, touching into prepared tin.
- Bake for 15 to 17 minutes or until light golden and hollow when tapped on top.
- Serve with jam and cream or honey (or golden syrup) and cream .
Nutrition Facts : Calories 138.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 8.9, Sodium 416.2, Carbohydrate 23, Fiber 0.7, Sugar 2.7, Protein 3.5
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Aarab Mandal
[email protected]These scones were a great way to use up some leftover buttermilk. They were easy to make and turned out really well. I'll definitely be making them again.
Not Important
[email protected]I'm gluten-free so I was excited to find a buttermilk scone recipe that was gluten-free. These scones were delicious! They were light, fluffy, and had a wonderful flavor. I'll definitely be making these again.
Alphonso Jackson
[email protected]These scones were a bit too dry for my taste. I think I may have overbaked them. I'll try again and bake them for a shorter amount of time next time.
Tariro Stephanie Zvidzayi
[email protected]I made these scones for my family for breakfast and they were a huge hit! They were so easy to make and they turned out so flaky and moist. I served them with some homemade lemon curd and they were heavenly.
Naveed Mahi
[email protected]I was looking for a buttermilk scone recipe that was easy to follow and didn't require a lot of ingredients. This recipe was perfect! The scones were light, fluffy, and had a wonderful flavor. I'll definitely be making these again.
Mr mark
[email protected]These scones are the perfect way to use up leftover buttermilk. They're so easy to make and they always turn out delicious. I love that you can add different mix-ins to change up the flavor. I've made them with berries, chocolate chips, and even baco
snow claws
[email protected]I'm not sure what I did wrong but my scones turned out really dense and heavy. I followed the recipe exactly so I'm not sure what happened. I'll have to try again and see if I can get them right next time.
T-Bone Gamer
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. They were light, fluffy, and had a delicious flavor. I'll definitely be making these again.
Tamara Swanepoel
[email protected]These scones are a great addition to any breakfast or brunch menu. They're easy to make and always a crowd-pleaser. I love the slight tanginess from the buttermilk and the scones have a perfect crumbly texture.
Devin Bernardino
[email protected]I'm a big fan of buttermilk scones and these ones did not disappoint! They were so easy to make and turned out so flaky and moist. I served them with some homemade strawberry jam and they were heavenly.
Rajon Rajon
[email protected]Delicious! I made these scones for breakfast this morning and they were the perfect way to start the day. They were light, fluffy, and had a wonderful flavor. I'll definitely be making these again.
AHUMUZA IRENE PROSCOVIA
[email protected]Not a fan. I found the scones to be a bit dry and crumbly. I think I may have overmixed the dough. I'll try again and pay more attention to the mixing instructions.
Brent Randall
[email protected]These scones were so delicious! I made them for a brunch party and they were a hit. I loved the tanginess from the buttermilk and the scones had a perfect crumbly texture. I'll definitely be making these again soon.
Micah Taylor
[email protected]I'm a beginner baker and I'm always looking for recipes that are easy to follow. This one was perfect! I didn't have buttermilk on hand so I used regular milk mixed with a bit of lemon juice and it worked great. The scones were light, flaky, and had
Shahfahad Brohi
[email protected]I've had scones from bakeries and cafes before but never attempted to make them myself. Your recipe made it so easy! The scones came out perfectly golden brown and cooked evenly throughout. I'll definitely be making these again.
itsjustydens
[email protected]Buttermilk scones always remind me of cozy mornings. I just made a batch of these and they turned out so fluffy and buttery! I added some fresh chopped chives and shredded cheddar cheese to the dough which gave them a delicious savory twist.