BUTTERMILK SCONES
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones with whipped cream and raspberry preserves. The recipe is quite heavy on the butter but it makes for very tender and moist scones. I did not have a food processor so I just ground the butter into the flour using an egg whisk, which worked out fine. You may need more flour than what is listed, I did. Rather than rolling them out I simply dropped them by hand onto greased baking sheets. Enjoy.
Provided by Changling
Categories Scones
Time 40m
Yield 20-24 scones, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine dry ingredients and pulse a few times.
- Add pieces of butter a few at a time and pulse until combined.
- Put in a mixing bowl and chill for ten minutes in refrigerator.
- Preheat oven to 400 degrees.
- Add buttermilk, mixing until ingredients are moistened.
- Immediately pour onto floured surface and knead twelve times.
- Roll into a 1" thickness and cut with a 2" biscuit cutter.
- Place on greased cookie sheet, close but not touching. Brush with buttermilk.
- Bake for twenty minutes or until golden brown. Serve hot. May be frozen and reheated.
Nutrition Facts : Calories 134.4, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 187.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.6, Protein 2.2
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Umar Khitab
[email protected]These scones were a bit dry for my taste. I think I may have overbaked them. But the flavor was good.
Md Sabbir Hossen TUFAN
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Ricardo Castro
[email protected]These scones were very good, but they were a bit too dense for my taste. I think I'll try a different recipe next time.
Awura Ama Exzy
[email protected]I made these scones with chocolate chips and they were amazing! The chocolate chips added a nice sweetness and richness to the scones.
yamen ahmed
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Jolene Truby
[email protected]I've tried many different scone recipes, but these are by far my favorite. They're so light and fluffy, and the buttermilk gives them a slightly tangy flavor that I love.
Aftab Ahmed Saaqi
[email protected]These scones were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the scones came out perfect. They were light and fluffy, with a perfect crumb.
Rose Ahisha
[email protected]I made these scones with gluten-free flour and they turned out great! They were a little bit more dense than regular scones, but they were still very good.
Angy Garcia
[email protected]These scones were a bit dry for my taste. I think I may have overmixed the dough. But the flavor was good.
M Yaseen Ali
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love the way the buttermilk gives them a slightly tangy flavor.
Shehroz hayat khan
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. They were light and fluffy, with a perfect crumb. The buttermilk gave them a slightly tangy flavor that was really nice. I will definitely be making thes