BUTTERMILK SCONES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Provided by BEVCHRIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 38.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 534 mg, Sugar 2 g
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Mandira Joshi
[email protected]I love the simplicity of this recipe. The scones are delicious and they're so easy to make.
Miira Giri
[email protected]These scones were a bit too dense for my taste. I think I would use a little less flour next time.
Maxine Baker
[email protected]I've made these scones several times and they're always a hit. They're the perfect breakfast or brunch treat.
Hasnain Sagar
[email protected]These scones were so easy to make and they turned out perfectly. I love the tangy flavor of the buttermilk.
Alex Nightingale
[email protected]I'm not a big fan of scones, but I tried this recipe and was pleasantly surprised. The scones were moist and flavorful, and the glaze added a nice touch of sweetness.
Veer1x
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Abdul sami Sami
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Bishwas Ananda
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light, fluffy, and flavorful.
Oromo digital sociology
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Mitun Cha
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the buttermilk gave them a wonderful tang. I would definitely recommend this recipe to anyone looking for a great scone recipe.