BUTTERMILK SCONES
I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The nice flavor of these scones makes them a favorite. -Ruth LeBlanc, Nashua, New Hampshire
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. , Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. On a lightly greased baking sheet, pat dough into a 5-in. circle about 3/4 in. thick. Score the top, making six wedges. , Combine cinnamon and remaining sugar; sprinkle over the top. Bake at 375° for 23-25 minutes or until golden brown. Remove from pan to a wire rack. Break into wedges. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 299mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Jory ALzahrani
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. I'll definitely be making them again.
Lyshell 24
[email protected]These scones were a bit dry, but they were still good. I think I'll try adding a little more butter next time.
Katrina Earl
[email protected]I love these scones! They're so light and fluffy, and the buttermilk gives them a wonderful flavor. I've made them several times now and they're always a hit.
Mewtwo Yt
[email protected]These scones were so easy to make and they turned out so well! I'm so glad I found this recipe.
MOHD ASAD
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ney lovey
[email protected]I've been looking for a good scone recipe for ages and I'm so glad I found this one! These scones are amazing! They're so fluffy and flavorful. I will definitely be making these again.
Brayden Willits
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. I used a gluten-free flour blend and they turned out great.
Bryan
[email protected]I was so excited to try these scones, but they turned out to be a bit dry. I think I may have overmixed the dough. I'll try again soon and see if I can get them right.
NABACHWA RUTH
[email protected]These scones are the best I've ever had! They're so light and fluffy, and the buttermilk gives them a wonderful flavor. I will definitely be making these again and again.
Zack Barnes
[email protected]I've made these scones several times now and they're always a hit! They're so fluffy and delicious. I love that I can use different fruits and flavors to make them my own.
Mpilonhle Ndebele
[email protected]These scones were so easy to make and they turned out perfectly! I used a buttermilk substitute and they still came out great. I will definitely be making these again.