BUTTERMILK SCALLOPED POTATOES
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.
Provided by Outta Here
Categories Potato
Time 1h14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
- In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
- Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
- Layer slices in casserole dish.
- In a medium saucepan, saute onion in butter until tender, about 5 minutes.
- Add buttermilk to pan and heat; DO NOT BOIL!
- Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.
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Ahammad Sojiv
[email protected]I'm not a big fan of scalloped potatoes, but these were amazing! The buttermilk added a tangy flavor that I loved. I will definitely be making these again.
Sheeraz Soomro
[email protected]These scalloped potatoes were easy to make and turned out perfect. The recipe was well-written and easy to follow. I will definitely be making this recipe again.
Lauren Hembree
[email protected]I'm a big fan of scalloped potatoes and these were some of the best I've ever had. The buttermilk added a nice tang and the cheese was melted and bubbly. I would definitely recommend this recipe.
Clifford Jay
[email protected]These scalloped potatoes were a great side dish for our holiday dinner. They were creamy, cheesy, and flavorful. I will definitely be making them again.
John Ajuluchukwu
[email protected]I would definitely recommend this recipe to others. Just be careful not to overcook the potatoes or add too much salt.
Nazim Hossen
[email protected]These scalloped potatoes were a bit too salty for my taste. I think I would use less salt next time.
Talukder Helal
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out watery. I think I might have added too much milk.
Iulia Guschievici
[email protected]I would rate these scalloped potatoes a 7 out of 10. They were good, but not great.
MD OHAKIL
[email protected]Overall, I thought these scalloped potatoes were just okay. They weren't bad, but they weren't amazing either.
Muhmmad Fiyaz
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Betsy Silva
[email protected]The recipe was easy to follow, but the scalloped potatoes didn't turn out as creamy as I expected. I think I might have overcooked them.
Ali naaz Ali g
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Kevion Wafer
[email protected]I'm a fan of scalloped potatoes, but these were the best I've ever had. The buttermilk added a nice tang and the cheese was melted and bubbly. I will definitely be making these again.
Huncle Steve
[email protected]These scalloped potatoes were delicious! The buttermilk made them extra creamy and flavorful. I would definitely recommend this recipe.
Aliakbar Ali
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making these again.
Alimatou Seck
[email protected]These scalloped potatoes were easy to make and turned out perfect. The recipe was well-written and easy to follow. I will definitely be making this recipe again.
cajethan ogbuka
[email protected]I'm not a big fan of scalloped potatoes, but these were amazing! The buttermilk added a tangy flavor that I loved. I will definitely be making these again.
Khan's Master
[email protected]These scalloped potatoes were a hit at our dinner party! They were creamy, cheesy, and had a crispy golden crust. We will definitely be making this recipe again.