BUTTERMILK SCALLOPED POTATO & ONION WITH SWISS CHEESE
Make and share this Buttermilk Scalloped Potato & Onion With Swiss Cheese recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mash together the mustard and the butter with a tablespoon of buttermilk; set aside.
- Pour enough of the buttermilk to cover the bottom of an au gratin dish. Layer onion slices and potato slices alternately; sprinkle salt and pepper to taste over each potato layer and put blobs of the butter mixture on each layer of potato; ending with a potato layer and butter mixture blobs. Pour the rest of the buttermilk over all. Open layers a little with a fork as you pour to let the buttermilk through.
- Sprinkle Swiss cheese shreds evenly over the top. Bake for 45 minutes to 1 hour or until potatoes are fork tender and top is browned and crunchy.
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Ijaz Hussain
[email protected]I've made this dish several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is to die for.
Jusine John
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy, I couldn't get enough of them.
Irha Rana
[email protected]These potatoes were amazing! I will definitely be making them again.
md mahabur
[email protected]This is my new favorite scalloped potato recipe! It's so easy to make and it always turns out perfect.
Jawad Amjad
[email protected]The potatoes were a little dry, but the cheese sauce was delicious.
Raja Shehzad
[email protected]This dish was easy to make and tasted delicious. I will definitely be making it again.
Mesa de dulce OKmira Eventos
[email protected]My potatoes were a little undercooked, but the flavor was still great.
Michael Brown
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were tender and the cheese was melted and bubbly. I will definitely be making this again.
Obilor Marvelous
[email protected]Easy peasy scalloped potatoes! Great side dish for ham or chicken.
Madi balo
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.