BUTTERMILK SCALLION SKILLET CORN BREAD
Categories Bread Milk/Cream Egg Side Bake Vegetarian Quick & Easy Cornmeal Winter Gourmet
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 425° F. Melt butter and cool. Finely chop scallions. Into a bowl sift together cornmeal, flour, sugar, baking powder, baking soda, and salt. Heat a dry well-seasoned 10-inch cast-iron skillet in middle of oven 10 minutes. Put shortening or bacon fat in skillet and heat 5 minutes. Swirl skillet to coat. While skillet is heating, make batter: Separate eggs. In a large bowl with an electric mixer beat yolks until pale and beat in butter and buttermilk. In a bowl with cleaned beaters beat whites until they just hold stiff peaks. Stir flour mixture into yolk mixture and fold in whites and scallions gently but thoroughly. Pour batter into hot skillet and, working quickly, spread evenly. Bake corn bread in middle of oven until a tester comes out clean, 20 to 25 minutes. Corn bread may be made 4 hours ahead and kept, loosely covered, at room temperature.
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Arabi Arafat
[email protected]This is the best cornbread recipe ever! It's so moist and flavorful, and it's always a hit with my family and friends.
Shatrughan Yadav
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Rana Shil
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jaden Emilzo
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
RAJ NARAIN
[email protected]This cornbread is a great way to use up leftover buttermilk. It's also a great side dish for any meal.
Fred Unll
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Mark Armstrong
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
Nayanta Jeon
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was golden brown and cooked all the way through.
Koko Janan
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some extra buttermilk next time.
Sakibul Hasan
[email protected]I was a little skeptical about adding scallions to cornbread, but I'm so glad I did! They really add a lot of flavor.
Sarah Roleplay
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the scallions add a really nice touch.
Aneel Mahat
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and it always turns out perfect.
sa himaloy
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the scallions added a nice touch. I will definitely be making this again.