BUTTERMILK, SAUSAGE AND BACON PANCAKES
Provided by Marcela Valladolid
Categories main-dish
Time 40m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Preheat a griddle to 375 degrees F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the buttermilk, butter and eggs and whisk until the lumps in the batter begin to disappear; don't overmix the batter though--a few lumps are fine. Let stand for 2 to 3 minutes. Fold the sausage crumbles into the batter.
- Grease the griddle with butter, wiping off any excess. Using a ladle, pour about 1/2 cup of pancake batter onto the griddle. Cook until bubbles appear at the top of the pancake, about 3 minutes. Carefully flip using a spatula. Continue to cook for about 2 more minutes. Transfer to a platter. Repeat this process with the remaining batter, adding more butter to the griddle as needed.
- In a small bowl, whisk together the maple syrup and bourbon.
- Serve the pancakes in a stack and top with the bacon, pecans and a drizzle of bourbon maple syrup.
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Nolly feludo tv
[email protected]I'm going to make these pancakes for my family this weekend. Thanks for the recipe!
Zafar Zafar
[email protected]These pancakes look delicious! I can't wait to try them.
Ramadan Yakub
[email protected]I'm allergic to bacon. Can I use something else instead?
Favour Udoma
[email protected]I would love to try this recipe, but I don't have any buttermilk. Can I use something else instead?
UZAIR MUSHTAQ
[email protected]These pancakes were a fun and easy way to change up our breakfast routine.
Ahmad Muhammad Salisu
[email protected]The recipe was easy to follow and the pancakes turned out great! Thanks for sharing.
Karlose guerrero
[email protected]I'm not a huge fan of pancakes, but these were pretty good. I would definitely make them again.
rawna love
[email protected]Overall, I thought these pancakes were just okay. I wouldn't go out of my way to make them again.
Margaret Allen
[email protected]I found the pancakes to be a bit dry. I would add more buttermilk next time.
Soikot 90
[email protected]These pancakes were a bit too greasy for my taste.
Vinuja Theeksana
[email protected]I made these pancakes for my husband and he loved them. He said they were the best pancakes he's ever had.
maxwell nguruve
[email protected]I was a bit skeptical about the combination of buttermilk, sausage, and bacon, but I was pleasantly surprised. These pancakes were delicious!
Serah njeri mugure Serah
[email protected]These pancakes are amazing! The perfect balance of sweet and savory. I highly recommend them.
Sadeem Ali
[email protected]So good! I made these for breakfast this morning and they were gone in minutes. Everyone loved them.
2s smoke promotion Gambia
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. The combination of buttermilk, sausage, and bacon is just irresistible.
Geraldine Keith
[email protected]These pancakes were a hit with my family! The buttermilk and bacon added a delicious savory flavor, and the sausage gave them a nice kick. I will definitely be making these again.