BUTTERMILK SALAD DRESSING
-Mary Gehl, Victor, Montana
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all the ingredients; shake well. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 126 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Dogbey Frederick
[email protected]This is my go-to salad dressing. It's so easy to make and it's always a hit with my family and friends.
Olah Dinah
[email protected]This dressing is a bit too expensive for my taste. I would recommend using a less expensive brand of buttermilk.
Md Minhas
[email protected]I've never been a fan of buttermilk, but this dressing changed my mind. It's so creamy and flavorful.
Stf Foootawr
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra flavor to your salads.
Muhammad ilyas Khan
[email protected]This dressing is a bit too bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Michelle Kincaid
[email protected]I love the versatility of this dressing. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Mare Jan
[email protected]This is the best buttermilk salad dressing I've ever had! It's so creamy and flavorful.
Suresh Bogati
[email protected]This dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of milk or water.
Caden Farruggia
[email protected]I'm not a huge fan of buttermilk, but this dressing is amazing! The tanginess is perfectly balanced by the creaminess.
Kiana Lourens
[email protected]This dressing is so easy to make and it's so delicious! I've used it on salads, grilled chicken, and even as a dip for vegetables.
Shakil Jatoonah
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the creamy, tangy flavor.
Bright Richard
[email protected]This is a great dressing for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
Tim Hair
[email protected]I've been looking for a buttermilk salad dressing that's not too heavy, and this one fits the bill perfectly. It's creamy and tangy, but it doesn't weigh down my salad.
Marshall Garber
[email protected]This is my new favorite salad dressing! It's so light and refreshing, and it doesn't weigh down my salad. I also love that it's made with healthy ingredients.
A Sanwalkhan
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
Lerato Ndlovu
[email protected]I love the simplicity of this dressing. It only requires a few ingredients, and it comes together in minutes. It's also very versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Losana Sione
[email protected]This buttermilk salad dressing is a game-changer! It's so creamy and tangy, and it adds the perfect amount of flavor to my salads. I've used it on everything from simple green salads to more complex salads with grilled chicken or fish, and it's alway