BUTTERMILK RYE BREAD
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Provided by GYPSY-WITCH
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 9.3 g, Cholesterol 0.6 mg, Fat 2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 2.8 g
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Jodi Mcphee
mcpheejodi@yahoo.comThis is the best buttermilk rye bread I've ever had.
Arshad hossin
arshadhossin@hotmail.co.ukThis bread is a game-changer. It's the perfect bread for any occasion.
CALEB EL-CALDO
ecaleb@hotmail.co.ukI'm so glad I found this recipe. This bread is delicious and so easy to make.
Sushant Thapa
tsushant85@gmail.comThis bread is the best! I've never had a better rye bread.
Noyan Shah
s88@gmail.comI've made this bread several times now, and it's always a hit. My family and friends love it!
Falak Falak
falak-f87@yahoo.comThis bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again.
Silas Atiah
a.silas@gmail.comI love this bread! It's the perfect bread for sandwiches, toast, and even just eating plain. I highly recommend it!
Hashem Khan
h-khan@hotmail.comThis bread is a great addition to any meal. It's hearty and flavorful, and it pairs well with a variety of dishes.
Roger Farmer
farmerroger7@aol.comThis bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work. And the results are always perfect!
Bayanah Jessica
j@aol.comThis bread is delicious! I love the combination of buttermilk and rye flour. It's a great bread for sandwiches or toast.
Great Osa's
great32@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! This bread is amazing! It's not too heavy or dense, and the buttermilk gives it a great flavor. I will definitely be making this again.
Harmony Yahaya
h.yahaya@hotmail.co.ukThis bread is so good! It's hearty and flavorful, with a perfect crust. I love that it's made with buttermilk, which gives it a slightly tangy flavor. I will definitely be making this again and again.
TBMA3 SENPAI
s.t48@yahoo.comI've never made bread before, but this recipe was easy to follow and the results were amazing! The bread was delicious and everyone loved it. I'll definitely be making it again.
Lucena Matios
lm@aol.comThis recipe is a keeper! The bread turned out beautifully, with a crispy crust and a soft, fluffy interior. The buttermilk gave it a slightly tangy flavor that was perfectly complemented by the rye flour. I will definitely be making this again!