BUTTERMILK RYE BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 260mg sodium 30 carbohydrate (2g dietary fiber) 4g proteinDID YOU KNOW?Rye flour, milled from a hardy cereal grass, is low in gluten-making protein. That is why it performs so great with bread flour, which is high in gluten-making protein. The most common type of rye flour sold in supermarkets is medium rye flour. Light and dark rye flours are available in natural foods stores or co-ops. You can use any of the three flours in this recipe.SANDWICH BOARDEnjoy a robust Roast Beef with Caramelized Onion Sandwich. Make the Caramelized Onions on page 106. Add enough prepared horseradish to mayonnaise to taste the way you like it. Spread some of the mayonnaise on a slice of bread. Top with thinly sliced roast beef and caramelized onions. If you like cheese, add a few slices of provolone or white Cheddar cheese. Top with another slice of bread spread with the mayonnaise.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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THE UNDISPUTED
[email protected]This bread is a game-changer! It's the best rye bread I've ever tasted.
A3sha S
[email protected]This bread is a delight! It's the perfect bread for any occasion.
Lindsay Bongert
[email protected]This bread is a must-try! It's flavorful, moist, and has the perfect crust.
BioXploredia
[email protected]This bread is a winner! It's delicious, easy to make, and the perfect bread for sandwiches and toast.
Angelique Leon
[email protected]I'm so glad I found this recipe! This bread is delicious and easy to make.
yxng_ charlie
[email protected]This bread is amazing! It's the best rye bread I've ever had.
Teraji Mceachern
[email protected]This bread is a family favorite! We love the crispy crust and the soft, chewy crumb.
ANUBIS 009
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Nakesha Chambers
[email protected]This bread is delicious! It's the perfect balance of tangy and sweet.
E Evans
[email protected]I love the tangy flavor of this bread. It's the perfect bread for sandwiches and toast.
Anita McAlpin
[email protected]This bread is a keeper! It's so flavorful and moist. I love the tangy flavor from the buttermilk and rye flour. It's the perfect bread for sandwiches and toast.
Briana Velazquez
[email protected]This bread is so easy to make and it turns out so delicious! I love the crispy crust and the soft, chewy crumb. It's the perfect bread for sandwiches and toast.
Kosi Themba
[email protected]This bread is amazing! It's the perfect balance of tangy and sweet. I love it toasted with butter and jam.
Anthony Jafta
[email protected]I love this bread! It's so flavorful and moist. I especially love it toasted with butter and honey.
Mahmud Hossain Sumon
[email protected]This bread is delicious! The tangy flavor from the buttermilk and rye flour is perfect. It's also really easy to make. I will definitely be making this again.
Mashal Abbasi
[email protected]This was my first time making rye bread and it turned out great! The bread was moist and flavorful and the crust was nice and crispy. I will definitely be making this again.
Tap00z
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the results are always delicious. My family loves it!
zimi mxinwa
[email protected]This bread is amazing! It has a beautiful golden crust and a soft, chewy crumb. The flavor is complex and slightly tangy. I love it toasted with butter and jam.
Daniel Deleon
[email protected]This buttermilk rye bread was a hit! The crust was perfectly crispy and the inside was soft and fluffy. I loved the tangy flavor from the buttermilk and rye flour. It was the perfect bread for sandwiches and toast.