BUTTERMILK RYE BREAD
Make and share this buttermilk rye bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients to bread machine in this order.
- bake on basic cycle.
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Imoro Futa
[email protected]This is the best buttermilk rye bread recipe I've ever tried.
SM Fayas
[email protected]This bread is so good, I could eat it every day.
Dukenchoude Merveille
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. I'm going to try again next time.
Usman Mahmood
[email protected]This bread is a bit expensive to make, but it's worth it for a special occasion.
Jantu Biswas
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Nicodemus Kyalo
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Investor JR
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The bread was so soft and flavorful. I loved the crispy crust and the soft, fluffy inside.
Angelica Sarmiento
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious! I love the tangy flavor of the buttermilk.
Michael Kennedy
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. It was a bit dry and crumbly. I'm not sure what I did wrong.
Anas Alfakhim
[email protected]This bread was a little bit too dense for my taste, but it still had a good flavor. I think it would be great for making croutons or bread crumbs.
Vindaris Bell
[email protected]This is the best rye bread I've ever had! It's so flavorful and moist. I love the crispy crust and the soft, fluffy inside. I'll definitely be making this again.
op Prince Gmaing
[email protected]I've made this bread several times now, and it's always a hit. It's easy to make, and it always turns out perfectly. I love the tangy flavor of the buttermilk.
Sufyan Boota
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I love the flavor of the rye flour. It's perfect for sandwiches or toast.
Nikki Olivier
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It has a unique flavor that I really enjoyed. I'll definitely be making this again.
Olabisi Owolabi
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for making grilled cheese sandwiches.
Ferdous Mia
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast. I've also used it to make croutons, and they were delicious.
nasif zzaman
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'm definitely going to be making this again and again.
Magdalene Kinyua
[email protected]I've never made bread before, but this recipe was so easy to follow! The bread turned out beautifully, and it tasted even better than I expected. I'm so glad I tried this recipe.
Mia Alfonso
[email protected]This buttermilk rye bread was a delight! The crust was perfectly crispy, and the inside was moist and flavorful. I loved the tangy taste of the buttermilk, and the rye flour gave it a nice nutty flavor. Overall, this was a great recipe, and I will de