BUTTERMILK RUSK RECIPE
Steps:
- Sift dry ingredients together. Rub butter into mixture until resembles fine breadcrumbs. Beat the eggs and stir into the milk. Combine milk and flour mixtures to form a SOFT dough. I knead it a little and then cut in half and in half again and into smaller pieces until at the end you have right sized buns. They separate easily once baked. Bake for 3/4 to 1 hour at 350 degrees. Turn out, allow to cool, then break into rusks. Place on a flat pan, place in cool oven about 250 degrees (I found 150 is fine) until dry.
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Kayz Ade
kayza@yahoo.comThese rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Robina Khalid
robina70@hotmail.comI'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Costa Makobane
c.m@gmail.comThese rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Michael Okyere
o.m28@gmail.comI love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Lalosh Palestinian
p-l23@yahoo.comThese rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Nadia Pandor
nadia_p@gmail.comI'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Tus Har
har.tus@yahoo.comThese rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Qeadrr Dterttt
q_d93@yahoo.comI love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Naomi Murphy
naomi_m@yahoo.comThese rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Pinky Linky
l-pinky@hotmail.comI'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Syed Bacha
s_bacha51@hotmail.comThese rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Linay Peterson
petersonl43@yahoo.comI love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Nafid khan
k@hotmail.comThese rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Elijah Bridenstine
bridenstine-elijah6@yahoo.comI'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Atrina Camingao
a@yahoo.comThese rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Asford Quaicoe
quaicoe_asford@hotmail.comI followed the recipe exactly and the rusks turned out great! They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Shanell Holiday
holiday-s49@gmail.comThis is the best rusk recipe I've ever tried. The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Sinenkosi Hlophe
sinenkosi.h@gmail.comI've made this rusk recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and it's so delicious!
Liam Engler
e_liam48@hotmail.comThis rusk recipe is a keeper! The buttermilk gives it a lovely tang, and the bread is so soft and fluffy. I will definitely be making this again.