BUTTERMILK RUSK RECIPE
Steps:
- Sift dry ingredients together. Rub butter into mixture until resembles fine breadcrumbs. Beat the eggs and stir into the milk. Combine milk and flour mixtures to form a SOFT dough. I knead it a little and then cut in half and in half again and into smaller pieces until at the end you have right sized buns. They separate easily once baked. Bake for 3/4 to 1 hour at 350 degrees. Turn out, allow to cool, then break into rusks. Place on a flat pan, place in cool oven about 250 degrees (I found 150 is fine) until dry.
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Kayz Ade
[email protected]These rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Robina Khalid
[email protected]I'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Costa Makobane
[email protected]These rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Michael Okyere
[email protected]I love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Lalosh Palestinian
[email protected]These rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Nadia Pandor
[email protected]I'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Tus Har
[email protected]These rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Qeadrr Dterttt
[email protected]I love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Naomi Murphy
[email protected]These rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Pinky Linky
[email protected]I'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Syed Bacha
[email protected]These rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Linay Peterson
[email protected]I love this rusk recipe! The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Nafid khan
[email protected]These rusks are amazing! They're so soft and fluffy, and the buttermilk gives them a really nice tang. I will definitely be making these again.
Elijah Bridenstine
[email protected]I'm so glad I found this recipe! I've been looking for a good rusk recipe for ages. These rusks are absolutely delicious, and they're so easy to make.
Atrina Camingao
[email protected]These rusks are so delicious! I love the way the buttermilk gives them a slightly tangy flavor. They're perfect for breakfast or a snack.
Asford Quaicoe
[email protected]I followed the recipe exactly and the rusks turned out great! They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Shanell Holiday
[email protected]This is the best rusk recipe I've ever tried. The bread is so soft and flavorful, and the buttermilk gives it a really nice tang. I will definitely be making this again and again.
Sinenkosi Hlophe
[email protected]I've made this rusk recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and it's so delicious!
Liam Engler
[email protected]This rusk recipe is a keeper! The buttermilk gives it a lovely tang, and the bread is so soft and fluffy. I will definitely be making this again.