BUTTERMILK RUM POUND CAKE RECIPE - (4.5/5)
Provided by hwasilewski
Number Of Ingredients 14
Steps:
- Cake: Combine butter and sugar and beat well. Add flavorings and eggs, blend well. Add flour and all remaining ingredients, blend at low speed until moistened. Beat 3 minutes at medium speed. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 F for one hour or until toothpick inserted in center comes out clean. Invert cake onto serving plate and allow to cool completely. Sprinkle either with powdered sugar Or Butter Rum Sauce. Butter Rum Sauce: In a small saucepan, combine all sauce ingredients. Cook over low heat, stirring occasionally, until butter melts. Do not boil. With a long-tined fork, pierce cake 10-12 times. Slowly pour hot sauce over warm cake.
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MUEEZ AWAN
a_m@aol.comThis cake is amazing! It's so moist and flavorful. I love the combination of rum and buttermilk.
Rich Enroth
richenroth@yahoo.comI've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Tayyab ghazi Tayyab ghazi
t_ghazi84@hotmail.comThis cake is delicious! I love the rum flavor. It's perfect for a special occasion.
Veronicah Wamaitha
v_wamaitha@hotmail.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as good as I was hoping for.
Yancarlos Garcia
yancarlos-garcia27@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think next time I'll reduce the amount of sugar by 1/4 cup.
NOUMAN ALINR
alinr@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. I'm so glad I found this recipe.
Samreen Zahra
s_zahra56@yahoo.comThis cake is amazing! It's so moist and flavorful. I love the combination of rum and buttermilk. I will definitely be making this cake again and again.
Soso Jordan
s88@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is very subtle and it really complements the other flavors in the cake. This is now one of my favorite pound cake recipes.
Md Jiyarul
jiyarul68@gmail.comThis is my go-to pound cake recipe. It's simple to make and always turns out delicious. I've even used different types of rum, such as dark rum and spiced rum, and the cake always comes out great.
Spice water
spicewater95@gmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I love the way the rum flavor complements the sweetness of the cake.
Dipesh Magar
magar9@gmail.comThis cake was absolutely delicious! I made it for a party and it was a huge hit. The rum flavor is subtle but definitely there, and the buttermilk gives the cake a moist and tender crumb. I will definitely be making this cake again.