BUTTERMILK ROASTED POTATOES
Make and share this Buttermilk Roasted Potatoes recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h
Yield 6 cups
Number Of Ingredients 6
Steps:
- Prepare potatoes for roasting by peeling and cutting into large chunks.
- Toss with oil.
- Place in 425°F oven on lowest rack for best browning.
- Roast for 40-45 minutes, turning at least once.
- Mash potatoes in large bowl, leaving them slightly chunky.
- Stir in buttermilk, butter, and chives.
- Season with salt and pepper.
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Mohan Aale
[email protected]These potatoes are the best roasted potatoes I've ever had. Thank you for sharing this recipe!
Ameer H. S. Mahdi
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Amusat Ibrahim
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ms Akash
[email protected]I followed the recipe exactly and my potatoes turned out perfect. I'm definitely making these again!
Siki Kent
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Mahammad Zain
[email protected]I thought the buttermilk made the potatoes a little too tangy for my taste.
Naqeeb Awan
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were still good, but not what I was expecting.
Yousafzai Baseballer
[email protected]These potatoes are a little bit time-consuming to make, but they're worth it. They're so delicious!
Lumiere Kalala
[email protected]I added some chopped rosemary to these potatoes and they were amazing. Highly recommend!
Samuel Kujem
[email protected]These potatoes are a great way to use up leftover buttermilk.
Ahmed Fetouh
[email protected]I've never made roasted potatoes before, but these were so easy to follow. They turned out great!
MD RAKTU
[email protected]I'm not usually a fan of roasted potatoes, but these were delicious. The buttermilk made them extra creamy and flavorful.
Stephen Armah
[email protected]These potatoes are the perfect side dish for a summer BBQ.
Milo
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
KEITH ABONYO
[email protected]I wasn't sure how the buttermilk would taste, but I was pleasantly surprised. It added a subtle tanginess that really complemented the potatoes.
Ophentse Mokgethi
[email protected]These potatoes are so easy to make. I just threw them in the oven and forgot about them. They came out perfect!
jacob graham
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Tiktok 01
[email protected]I've made these potatoes several times now and they're always perfect. They're the perfect side dish for any meal.
Areeba Yousufzai
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about how crispy and flavorful they were.