BUTTERMILK ROASTED CHICKEN
Categories Chicken Dairy Poultry Marinate Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 2
Steps:
- Remove giblets from chicken. Place chicken in heavy large plastic bag. Pour buttermilk into bag. Seal bag. Turn to coat chicken. Refrigerate 1 to 2 days, turning occasionally.
- Position rack in lowest 1/3 of oven and preheat to 400°F. Place rack on baking sheet. Remove chicken from buttermilk marinade and place on rack breast side up. Season with salt and pepper. Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour. Let chicken stand 10 minutes before serving.
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Bablu Alam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is perfectly crispy.
FAHRAZ Nur
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken always turns out delicious.
shashi limbu
[email protected]I'm always looking for new roasted chicken recipes and this one is definitely a keeper. The chicken was so juicy and flavorful, and the skin was perfectly crispy.
Christian allen
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the skin was perfectly crispy.
Fatia Kazeem
[email protected]This recipe is easy to follow and the chicken always turns out great. I love that I can just throw it in the oven and forget about it.
Namu Bist
[email protected]I've never been a fan of roasted chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was perfectly crispy.
Captinculisto
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always moist and flavorful.
Muhammed Aslam
[email protected]I'm not a big fan of buttermilk, but I loved this chicken. The buttermilk marinade really tenderized the chicken and gave it a delicious flavor.
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[email protected]This chicken is so juicy and flavorful. I love the crispy skin too.
Jamal Maan
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
Sujit Kumar Sojol
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Akm M416
[email protected]This recipe is a keeper! I will definitely be making it again.
Amir Arif
[email protected]The chicken was a little dry, but the flavor was still good.
Aitzaz Hassan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious roasted chicken.
Afrifa Micheal
[email protected]I've never made roasted chicken before, but this recipe made it so easy. The chicken came out perfectly cooked and the buttermilk marinade gave it a delicious flavor.
Shehbaz Nazim
[email protected]This buttermilk roasted chicken was a hit with my family! The meat was juicy and flavorful, and the skin was perfectly crispy.