BUTTERMILK RICOTTA
Super easy, fine textured and low fat cheese ready to nosh on in under 2 hours? You bet! Cook time includes draining time. Adapted from http://tigressinapickle.blogspot.com/2011/06/buttermilk-ricotta.html
Provided by YummySmellsca
Categories European
Time 1h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a non-reactive saucepan and place over medium heat.
- Cook, stirring occasionally, until the mixture smells "cheesy" and visibly separates (you'll be able to see a clearish liquid around a mass of white).
- Line a fine mesh strainer with at least 4 layers of cheesecloth and place over a bowl (if your stainer is big enough you can use the sink).
- Carefully pour the contents of the pot into the strainer, allowing the liquid to drain out.
- Allow cheese to sit in the cheesecloth-lined strainer for 30 minutes, then bring up the ends of the cloth and loosely tie it around a spoon set over a bowl (or the sink faucet, if you won't be using it - which is what I did).
- Let drain another 10-15 minutes, depending on your texture preference.
- Keep in the fridge up to 1 week.
Nutrition Facts : Calories 92.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.6, Sodium 503.8, Carbohydrate 11.1, Sugar 11.2, Protein 7.6
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Udensiano. Anthony
[email protected]I'm so glad I found this recipe. I've been looking for a good ricotta cheese recipe for ages.
Zameer Gillani
[email protected]This ricotta is so versatile. I've used it in everything from pasta dishes to desserts.
Kamrujaman Rabbi
[email protected]I love that this recipe uses buttermilk. It gives the ricotta a nice tang.
dinusha lakmali
[email protected]I've been making this ricotta for years and it's always a hit. It's so easy to make and so delicious.
Thomas Oliver
[email protected]This ricotta is perfect for lasagna. It's creamy and doesn't overpower the other flavors.
Benard Akuku
[email protected]I used this ricotta to make cheesecake and it was the best cheesecake I've ever had.
Priya Mardi Sreya
[email protected]I'm not a big fan of ricotta cheese, but this recipe changed my mind. It's so light and fluffy!
Zax Zee
[email protected]I followed the recipe exactly and my ricotta turned out perfectly. Thanks for sharing!
Wes ley
[email protected]This recipe is a game-changer! I'll never buy ricotta cheese from the store again.
Minhaj Mmm
[email protected]This ricotta is amazing! I've never had anything like it before.
ZaLToX GD
[email protected]Buttermilk ricotta is my new favorite cheese! It's so versatile and can be used in so many different dishes.
David Chapman
[email protected]I love this recipe! It's so easy to make and the ricotta cheese is delicious. I've used it in lasagna, ravioli, and even just as a spread on crackers.
Zohaib Durrani
[email protected]This buttermilk ricotta is creamy and smooth, with a subtle tang. I used it to make lasagna, and it was a hit with my family.