BUTTERMILK RANCH POTATO CHIP CHICKEN
I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)
Provided by Lora DiGs
Categories Chicken
Time 3h45m
Number Of Ingredients 5
Steps:
- 1. MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
- 2. MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
- 3. TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
- 4. BAKE FOR 45 MINUTES.....ENJOY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Asinyo
[email protected]I'm not a big fan of potato chips, but I loved this chicken! The crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this again.
Nadia Marko
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mixture of potato chips and crushed cornflakes for the crust, and it was delicious.
Giovanni Pulito
[email protected]This chicken was amazing! The potato chip crust was so crispy and flavorful. I will definitely be making this again.
Mampho Tsotsotso
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the potato chip crust is crispy and delicious. I highly recommend this recipe.
Gul Zaman55
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the potato chip crust was soggy. I would not recommend this recipe.
Nana Qwadwo
[email protected]The chicken was a little dry, but the potato chip crust was amazing! I would recommend using a different type of chicken, such as thighs, to keep it moist.
The Sound Box
[email protected]This chicken was easy to make and it turned out perfectly! I used a mixture of potato chips and crushed pretzels for the crust, and it was delicious. Will definitely make again!
Russell Aloe Fluen
[email protected]I made this chicken for a party and it was a huge hit! Everyone loved the unique flavor of the potato chip crust. I would highly recommend this recipe.
FACEBOOK Gmail
[email protected]This chicken was delicious! The potato chip crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this again.
Charlene Hunt
[email protected]This chicken was a little too salty for my taste, but the potato chip crust was really good. I would recommend using a different type of chip, such as a barbecue or sour cream and onion chip.
Faysal Noman
[email protected]I'm not a big fan of potato chips, but I loved this chicken! The crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this again.
Adnan Butt
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mixture of potato chips and crushed cornflakes for the crust, and it was delicious.
King007 Runvs
[email protected]This chicken was amazing! The potato chip crust was so crispy and flavorful. I will definitely be making this again.
Batharlimemchungus Itchy
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the potato chip crust is crispy and delicious. I highly recommend this recipe.
Elizabeth Buabeng
[email protected]The chicken was a little dry, but the potato chip crust was amazing! I would recommend using a different type of chicken, such as thighs, to keep it moist.
Angêl Tube
[email protected]This chicken was so easy to make and it turned out perfectly! I used a mixture of potato chips and crushed pretzels for the crust, and it was delicious. Will definitely make again!
Anam Daniel
[email protected]I made this chicken for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor of the potato chip crust. I would highly recommend this recipe.
A Sahive
[email protected]This buttermilk ranch potato chip chicken was a huge hit with my family! The chicken was juicy and flavorful, and the potato chip crust added a nice crunch. I will definitely be making this again.