BUTTERMILK RANCH OVEN "FRIED" CHICKEN
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
Provided by Muse65
Categories Chicken Thigh & Leg
Time 45m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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Pop Berbecos
[email protected]This recipe is a keeper! The chicken is always crispy and juicy, and the ranch sauce is a great way to add a little extra flavor.
Huda Kamel
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Smellie Mageza
[email protected]I'm not a fan of fried chicken, but I decided to try this recipe because it had such good reviews. I'm glad I did! The chicken was so crispy and flavorful, and the ranch sauce was a great way to add a little extra flavor.
Mark Milewski
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the ranch sauce is a great way to add a little extra flavor.
Spheh Mazibuko
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the ranch sauce is the perfect dipping sauce.
Abu Maruf
[email protected]I made this recipe for my family and they loved it! The chicken was so crispy and juicy, and the ranch sauce was a great addition.
Cruz Miller
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The buttermilk made the chicken so tender and juicy.
Sehar Sehar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the ranch sauce is a great way to add a little extra flavor.
Mubaarik Mahamed
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so crispy and flavorful, and the ranch sauce was the perfect complement.
Antranete COMPTON
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Maduka Cynthia
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy on the outside and juicy on the inside.
Lesego Hlatshwayo
[email protected]This was my first time making fried chicken and it was a success! The buttermilk ranch marinade made the chicken so moist and flavorful.
MR DEVIL 1KBUT
[email protected]I followed the recipe exactly and the chicken came out perfectly. The only thing I would change is to use a bit less salt.
Aka Shi
[email protected]This recipe is a keeper! The chicken turned out so tender and flavorful. The buttermilk and ranch seasoning really made a difference.
Shahzaib Gondal
[email protected]Buttermilk Ranch Fried Chicken - a flavor explosion! Crispy, juicy chicken with a tangy, creamy ranch flavor. Highly recommended!