BUTTERMILK RANCH CHEESEBALL

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Buttermilk Ranch Cheeseball image

This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

Provided by Sharon Casto

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 16

Number Of Ingredients 5

1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 (8 ounce) package cream cheese
½ pound Cheddar cheese, shredded
¼ cup finely chopped pecans

Steps:

  • Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  • Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g

muhamed otiya
otiya.muhamed68@hotmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheeseball.


Golam Qader
q_g@gmail.com

This recipe is a keeper! So creamy and flavorful.


Bgx Gamer
bgx-g1@gmail.com

I've made this cheeseball several times now and it's always a hit. I love how versatile it is - you can add any kind of mix-ins you like.


Ps Shaf
p.s77@gmail.com

This cheeseball is a great appetizer for any party. It's always a crowd-pleaser.


Arion Mustafa
arion.mustafa@hotmail.com

Easy to make and very tasty! I added some chopped bacon and chives to the mix for an extra kick.


Madiha Mosharof
m_m@hotmail.co.uk

The cheeseball was a bit crumbly, but the flavor was great. I would try using a different type of cheese next time.


El CHINGON
chingon83@hotmail.co.uk

This cheeseball was a little too salty for my taste. I would reduce the amount of salt in the recipe next time.


Sami Lurka
lurka-s@hotmail.co.uk

Great recipe, just as described. So simple yet so delicious and creamy!


Patrick Chinomungu
chinomungu81@yahoo.com

This was easy to make and turned out delicious. I'll definitely be making it again.


Income Tech Bangla
bangla16@gmail.com

I made this cheeseball for a potluck and it was gone in minutes! Definitely a keeper recipe.


W
w@hotmail.com

This cheeseball was a huge hit at my party! Everyone loved it.