BUTTERMILK RAISIN SCONES
Steps:
- Directions 1.Preheat oven to 400°F. 2.In large bowl mix together flour, baking soda, baking powder, sugar and salt. 3.Cut in margarine with pastry cutter till crumbly. 4.Add buttermilk and raisins and mix. Batter should be stiff but not dry. 5.Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar. 6.Bake 15 minutes till golden brown. 7.Serve with strawberry jam and devonshire cream. 8.Recipe may be doubled.
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Evalah Clara
[email protected]These scones are amazing! They're so moist and flavorful. I love the combination of raisins and buttermilk. I'll definitely be making these again.
Drade j macathur Mudumatana
[email protected]These scones were a bit too dry for my taste. I think I might have used too much flour.
Syeda Salma
[email protected]Easy and tasty! I made these scones for a brunch party and they were a big hit. Everyone loved them.
Lael Chewe
[email protected]These scones were delicious! The raisins added a nice sweetness and the buttermilk made them extra moist. I will definitely be making these again.
Joseph Gyimah
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Chelsea Dion
[email protected]Meh.
MD JALIL
[email protected]These scones were a hit! They were so easy to make and they turned out so light and fluffy. I loved the combination of raisins and buttermilk. I will definitely be making these again.
Ki Ki
[email protected]Not bad, but not great. The scones were a bit dry and crumbly. I think I might have overmixed the dough. I'll try again next time and see if I can get them better.
Jolibin Massamba
[email protected]Easy to make and delicious! I used golden raisins and they added a nice touch of sweetness. The scones were light and fluffy, and the glaze gave them a nice shine. I'll definitely be making these again.
Tim B “Captin Tim” Troth
[email protected]These buttermilk raisin scones were an absolute delight! The scones were incredibly fluffy and moist, with the perfect balance of sweetness from the raisins and tang from the buttermilk. I followed the recipe exactly and the scones turned out beautif