BUTTERMILK RAISIN PIE
A simple, quick and delicious dessert my mom used to make.
Provided by Jim Fulks
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g
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BONIFASI MKONGWA
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely make this pie again.
Sarah Yzquierdo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
selina eddie
[email protected]This pie was a hit at my party! Everyone loved the flaky crust and the creamy, flavorful filling. The raisins added a nice touch of sweetness. I will definitely be making this pie again.
181.Swapan Biswas
[email protected]This pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and flavorful. The raisins added a nice touch of sweetness. I would definitely recommend this recipe.
Qasim Siraj
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely make this pie again.
Mariem Talbi
[email protected]This pie was just okay. The crust was flaky but the filling was a bit too sweet for my taste. The raisins were a nice addition, but I would have liked more of them. Overall, I would say this pie is average.
Bad Kitty
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was bland. The raisins were the only thing that added any flavor. I would not recommend this recipe.
Ffg Sshsb
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely recommend this recipe to anyone looking for a delicious and eas
Cierra Wallace
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely make this pie again.
Faraz korai
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie. 10/10!
Kavi Max
[email protected]This pie was a bit too soft for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend baking it for a few minutes longer next time.
JUBAEID Gamer
[email protected]This pie was a bit too dry for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend adding more buttermilk or milk next time.
Amy Duda
[email protected]This pie was a bit too tangy for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less buttermilk next time.
mohamed tawfeeq
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
Sabal Abbasi
[email protected]I loved this pie! The crust was perfectly flaky and the filling was creamy and flavorful. The raisins added a nice chewy texture and sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Debbie Johnson
[email protected]This pie was so easy to make, and it turned out perfectly! The crust was golden brown and flaky, and the filling was thick and creamy. The raisins added a nice touch of sweetness, and the buttermilk gave it a tangy flavor. I will definitely be making
Tumpa Khatun
[email protected]I've made this pie several times now, and it's always a hit. The raisins add a nice chewy texture and sweetness to the pie, and the buttermilk gives it a tangy flavor that really shines through. I highly recommend this recipe!
aubree lynn
[email protected]This buttermilk raisin pie recipe was a delight to make and even more delightful to eat! The crust was flaky and buttery, and the filling was rich and creamy, with just the right amount of sweetness. I'll definitely be making this again.