BUTTERMILK RAISIN PIE
Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust. , For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 311mg sodium, Carbohydrate 81g carbohydrate (60g sugars, Fiber 1g fiber), Protein 7g protein.
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Kamal Hosain
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, the pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Gull sami Tareen
[email protected]I'm not a big fan of raisin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Dilu Bamrel1
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The buttermilk gives the pie a nice tangy flavor, and the raisins add a touch of sweetness. I will definitely be making this pie again.
Md. Deloar Hossen
[email protected]I'm a big fan of raisin pie, and this recipe is one of my favorites. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Heather Rodriguez
[email protected]This pie is the perfect comfort food. It's warm, comforting, and delicious. The buttermilk gives the pie a wonderful flavor, and the raisins add a nice chewy texture. I will definitely be making this pie again.
Jaya Dilo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best raisin pie he's ever had. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Spoopy Dreemurr
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Other than that, the pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Anth 302
[email protected]I'm not a big fan of raisin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Laura Whitehead
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The buttermilk gives the pie a nice tangy flavor, and the raisins add a touch of sweetness. I will definitely be making this pie again.
Lilie Irons
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Nia Aguilar
[email protected]This pie is the perfect combination of sweet and tangy. The buttermilk gives the pie a wonderful flavor, and the raisins add a nice chewy texture. I will definitely be making this pie again.
mckenzie nunn
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Seren Fuller
[email protected]This pie was easy to make and turned out delicious! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my guests, and I will definitely be making it again.
Ashley Gonzales
[email protected]I'm not usually a fan of raisin pie, but this recipe changed my mind. The buttermilk gives the pie a wonderful flavor, and the raisins are plump and juicy. I will definitely be making this pie again.
Cy aka King
[email protected]This buttermilk raisin pie was a hit with my family! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this pie again.