BUTTERMILK QUICK BREAD WITH PARMESAN, OLIVES AND THYME
Steps:
- Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl. Whisk together eggs, oil and buttermilk in a large glass measuring cup. Pour egg mixture into flour mixture. Add cheese, olives and thyme. Use a rubber spatula to mix until just moistened. Do not over mix. Scrape into prepared pan and bake until golden on top and a toothpick inserted into center of bread comes out dry, about 45 minutes. Let stand in pan on wire rack for 15 minutes before turning over, re-inverting and letting cool completely.
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Amin Roble
[email protected]This bread is a great way to use up leftover buttermilk. I always have buttermilk on hand, so this recipe is perfect for me.
George Rubusch
[email protected]I can't wait to try this bread with different types of cheese and olives. I think it would be delicious with cheddar cheese and Kalamata olives.
Shahriya Jahan
[email protected]This bread is perfect for a quick and easy snack or meal. It's also great for parties and gatherings.
Md Nurul Islam
[email protected]I would recommend this recipe to anyone who loves savory breads. The combination of Parmesan, olives, and thyme is a winner.
Osondu Chidubem
[email protected]Overall, this bread was a bit too heavy and dense for my taste. I think I would have preferred a lighter and fluffier bread.
Tarikur Rahman
[email protected]This bread was a bit too thyme-y for my taste. I think I would have preferred less thyme.
Md Jakirul
[email protected]The bread was a bit too oily for my taste. I think I would have preferred less olive oil.
Aisha Killebrew
[email protected]This bread was a bit too salty for my taste. I think I would have preferred less Parmesan cheese.
Ngato Mahlaela
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
Saiem Ullah
[email protected]I'm not sure what went wrong, but my bread didn't turn out as expected. It was too dense and crumbly.
Wasim Butt
[email protected]The bread was a bit too dry for my taste. I think I would have preferred a moister bread.
md abdullah bro
[email protected]I found this bread to be a bit bland. I think it could have used more seasoning.
Dêßêñt bøy
[email protected]This bread was a bit too dense for my taste. I think I would have preferred a lighter and fluffier bread.
Nicole Hill
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and the ingredients were easy to find.
Karmyn Allison
[email protected]This bread was delicious! The combination of flavors was perfect. I will definitely be making this bread again.
Mariam Kamal
[email protected]I made this bread for my family and they all loved it. The bread was moist and flavorful, with a crispy crust. I would definitely recommend this recipe.
Ram Kaphle
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this bread again for my next gathering.
Odudu Aniekan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was easy to make and the ingredients were easy to find. I will definitely be making this bread again.
Justin Lewis
[email protected]This bread was a delightful surprise! The combination of buttermilk, Parmesan, olives, and thyme created a unique and flavorful experience. The bread was moist and fluffy, with a crispy crust. I would definitely recommend this recipe to anyone lookin