BUTTERMILK PUMPKIN WAFFLES
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Anam Shezadi
[email protected]I would definitely recommend these waffles to anyone.
Mama Aisha
[email protected]These waffles are a great way to start the day.
Adrian Markaj
[email protected]I made these waffles for my family and they loved them! They are so fluffy and flavorful.
Sunil Mahato
[email protected]These waffles are delicious and easy to make. I will definitely be making them again.
Walumoli Abdulkareem
[email protected]I can't wait to make these waffles again!
Micheal Amadi
[email protected]These waffles are the perfect fall breakfast.
OGABEST
[email protected]I love that these waffles are made with buttermilk. It gives them a great flavor and texture.
Will Person
[email protected]These waffles are so easy to make and they turn out perfect every time.
Abdulrahman ALI
[email protected]I made these waffles for a brunch party and they were a huge success!
lisa-ann james
[email protected]These waffles were a hit with my family! Everyone loved them.
tswele lerato
[email protected]I'm not usually a fan of pumpkin flavored things, but these waffles were amazing!
Md Majba
[email protected]These waffles were so delicious! I loved the pumpkin flavor and the buttermilk made them so fluffy.