BUTTERMILK PUMPKIN PANCAKES
These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.
Provided by Jessica Bosly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.
- Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.
- Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 18.5 g, Cholesterol 47.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 414.7 mg, Sugar 5.4 g
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Ibe Chiamaka
[email protected]I've made these pancakes several times now, and they're always a hit. They're easy to make and always turn out perfectly. I love the pumpkin flavor, and the buttermilk makes them extra fluffy.
Swapna Biswas
[email protected]I was disappointed with these pancakes. They were dry and bland, and the pumpkin flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Doris Mbamali
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin, and they still had a nice pumpkin flavor. I also added a little bit of vanilla extract, which I think helped to enhance the flavor.
Umair Yousaf
[email protected]I made these pancakes for breakfast this morning, and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, with a delicious pumpkin flavor. I will definitely be making these again.
Al Shamas
[email protected]These pancakes were delicious! I loved the pumpkin flavor, and the buttermilk made them so fluffy. I will definitely be making these again.
Darlene Wesley
[email protected]I thought these pancakes were just okay. They were a little dry, and the pumpkin flavor was not as strong as I would have liked.
Anthony Nwoko
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Princess Akwaama
[email protected]I've made these pancakes several times now, and they're always a hit. They're easy to make and always turn out perfectly. I love the pumpkin flavor, and the buttermilk makes them extra fluffy.
Lenie Stander
[email protected]I was disappointed with these pancakes. They were dry and bland, and the pumpkin flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Bilal Latif
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin, and they still had a nice pumpkin flavor. I also added a little bit of vanilla extract, which I think helped to enhance the flavor.
Eraz Bangladeshi
[email protected]I made these pancakes for breakfast this morning, and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy, with a delicious pumpkin flavor. I will definitely be making these again.
Ifeanyi Mottoh
[email protected]These pancakes were delicious! I loved the pumpkin flavor, and the buttermilk made them so fluffy. I will definitely be making these again.
John Stands By Ear
[email protected]I thought these pancakes were just okay. They were a little dry, and the pumpkin flavor was not as strong as I would have liked.
Rosina Okojie
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Muzammil Kareem
[email protected]I've made these pancakes several times now, and they're always a hit. They're easy to make and always turn out perfectly. I love the pumpkin flavor, and the buttermilk makes them extra fluffy.
Gulzaib Khan
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had. I have to agree, they were really good.
David Hardi
[email protected]I was disappointed with these pancakes. They were dry and bland, and the pumpkin flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Tammy Napier
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin, and they still had a nice pumpkin flavor. I also added a little bit of vanilla extract, which I think helped to enhance the flavor.
Joana Reyes
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these pancakes. They were moist and flavorful, and the buttermilk gave them a nice tang. I served them with maple syrup and butter, and they were delicious.
Cindy Lole
[email protected]These pancakes were a hit with my family! They were light and fluffy, with the perfect amount of pumpkin flavor. I added a little extra cinnamon and nutmeg, and they were even better. I'll definitely be making these again.