BUTTERMILK PUFFS
Make and share this Buttermilk Puffs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 30 puffs
Number Of Ingredients 8
Steps:
- In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
- Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
- Add oil, buttermilk and egg; beat until smooth.
- Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
- Fry only 4-5 puffs at a time until golden brown on all sides.
- Drain on paper towels.
- Glaze the warm puffs, or roll in cinnamon/sugar mixture.
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Fazal Mehran
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were great.
DHAN MALLA
[email protected]These buttermilk puffs are the perfect addition to any brunch or breakfast menu. They're light, fluffy, and have a delicious tangy flavor.
Megan Armstrong
[email protected]These buttermilk puffs are a fun and easy treat to make with kids. They'll love helping you mix the batter and cut out the shapes.
kojo captain
[email protected]These buttermilk puffs are a great way to use up leftover buttermilk. They're easy to make and they taste great.
Bernard Opoku
[email protected]I've made these buttermilk puffs several times now and they're always a hit. They're so easy to make and they taste amazing.
Mahananda Guragain
[email protected]These were delicious! I made them for my family and they all loved them. They're the perfect combination of sweet and tangy.
Precious ahams
[email protected]I made these buttermilk puffs for a potluck and they were a huge success. Everyone loved them. They're so easy to make and they always turn out perfect.
Roisin shiels
[email protected]These buttermilk puffs are the perfect way to start your day. They're light, fluffy, and have a delicious tangy flavor. I love them with a cup of coffee or tea.
Robin Sakil
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the puffs turned out great. They were a big hit at my brunch party.
nel Pa
[email protected]These were a bit more work than I expected, but they were worth it. The puffs were so light and airy, and the buttermilk flavor was subtle but present. I served them with fresh berries and whipped cream, and they were a hit!
Shahnawaz Shah
[email protected]I've tried many buttermilk puff recipes, but this one is by far the best. The puffs turned out perfectly golden and crispy, and the buttermilk flavor really shines through. I'll definitely be making these again!
Pudam Nethvidu
[email protected]These buttermilk puffs were a delightful treat! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and tangy. They were easy to make and a big hit with my family.