BUTTERMILK PRALINES
I have made these for years. Don't know where I got the recipe. I NEVER tell anyone they are made with buttermilk before they taste them and start raving about how good the are........I know, sneaky, huh? :-)
Provided by Paula S.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. In an 8 qt pan, mix first 4 ingredients. Cook approx. 5 minutes or use a candy thermometer and cook to 210 degrees stirring frequently and scraping bottom of pan.
- 2. Add butter and pecans. Continue cooking and stirring until soft ball stage (230 degrees). Remove from heat, cool 1 or 2 minutes then beat with spoon until thick and creamy. Drop by spoonfuls onto buttered wax paper.
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Kellz RealZ
[email protected]I'd give these pralines a 3 out of 5. They're not bad, but they're not amazing either.
Rj Ansharul
[email protected]These pralines are just okay. I've had better.
Rk Razzak
[email protected]I'm not sure what I did wrong, but my pralines turned out really hard. I think I might have added too much sugar.
Jc Ayan
[email protected]These pralines are really good, but I think they would be even better with a little bit of chopped nuts.
Reeta Chandu
[email protected]I had a little trouble getting the pralines to set properly. I think I might have cooked them for too long.
Whylove Me
[email protected]These pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Roxie the Monochrome Cat Backup
[email protected]I love the way these pralines look. They're so elegant and perfect for a special occasion.
Shahin Adnan
[email protected]These pralines are a little time-consuming to make, but they're definitely worth the effort.
Saidu Suleiman
[email protected]I've tried many praline recipes over the years, but this one is by far the best.
Sandra Sibanda
[email protected]I made these pralines for a bake sale and they sold out in minutes!
Huzaifa Vlogs
[email protected]These pralines are the perfect balance of sweet and salty. They're also really addictive!
waqas kamyana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pralines. But I'm so glad I did! These pralines are absolutely delicious.
Destiny Brazil
[email protected]These pralines are so easy to make, even for a beginner baker. I highly recommend them!
Zac Green
[email protected]I love that this recipe uses buttermilk instead of cream. It gives the pralines a unique flavor and texture.
Djamel Talab
[email protected]I've been making these pralines for years and they're always a crowd-pleaser.
Suthakaran Dilaksan
[email protected]These pralines were a hit at my last party! They're so easy to make and everyone loved them.