BUTTERMILK PRAIRIE WAFFLES
This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.
Provided by KiSom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
- Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g
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Erick Mendes
[email protected]I love that this recipe uses buttermilk. It gives the waffles a slightly tangy flavor that I really enjoy.
Puja Datto
[email protected]These waffles are a great way to use up leftover buttermilk, and they're so easy to make!
Haji Ahmad
[email protected]I've tried many different waffle recipes, but this one is my favorite. The waffles are always perfect, and they're so delicious.
Extinction Hero
[email protected]These waffles are so easy to make. I can have them on the table in less than 30 minutes.
Nirmal Magar
[email protected]I love the crispy exterior and the fluffy interior of these waffles. They're the perfect combination of textures.
Gaga Oqropilashvili
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Norbert Goodheim
[email protected]I made these waffles for my kids, and they loved them! They said they were the best waffles they've ever had.
Chrissi Urioste
[email protected]These waffles are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Asiri Udara
[email protected]I've never been a big fan of waffles, but these buttermilk prairie waffles have changed my mind. They're so light and fluffy, and they have a wonderful flavor.
Kamra Bhatti
[email protected]These waffles are perfect for a special occasion breakfast. They're also great for brunch or dinner.
Tika ram Bhattarai
[email protected]These waffles are a delicious and affordable breakfast option. I love that I can make a big batch and freeze them for later.
Tik Tok Media
[email protected]I've made these waffles several times now, and they always turn out perfect. They're a great way to start the day.
Gilchrist Yeboah
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Melanin
[email protected]I love that this recipe uses buttermilk. It gives the waffles a tangy flavor that I really enjoy.
Jessica Harper
[email protected]I made these waffles for my husband on Father's Day, and he raved about them. He said they were the best waffles he's ever had.
Nichian Lehman
[email protected]These waffles were a hit with my family! Everyone loved the buttermilk flavor and the crispy texture.
UsmanDina Butt
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a delicious buttermilk flavor.
Kris Cr
[email protected]These waffles were light and fluffy, with a crispy exterior and a tender interior. The buttermilk added a slight tanginess that complemented the sweetness of the maple syrup perfectly.